Upma is made with sooji. It is made in breakfast. In this recipe, I have replaced the sooji with fresh bread crumbs. Here is the whole process how we can make it:
Ingredients
6 bread slices
2-3 tbsp of oil
pinch of heeng/asafetida
1 tsp of cumin seeds/mustard seeds
few curry leaves
2 dry red chili
1 cup of frozen mixed vegetables
1 tsp of tomato paste
1 tsp of lime juice
1 finely chopped medium sized onion
1 tsp of grated ginger
2 finely chopped green chilies
3 tbsp of finely chopped cilantro
1 tsp of sugar (optional)
1 finely chopped tomato
Method
1. Grind the bread to make fresh crumbs in small zar of mixer grinder.
2. Heat the oil in a frying pan. Add heeng cumin seeds or mustard seeds. Let it splutter fully.
3. Now add curry leaves, red dry chili chunks, onion and ginger and cook till translucent.
4. After that add frozen mix vegetable,tomato paste, lime juice, green chili and sugar. Cook it for 2-3 minutes by covering the pan with lid on low flame.
5. Now add salt and turmeric powder and fresh bread crumbs and mix well.
6. Cover with lid and cook for 4-5 minutes on very low flame, stirring occasionally.
7. Now add garam masala and cilantro. Mix well. In the end add tomato pieces and mix.
8. Fresh bread crumbs upma is ready to serve.
Tip
Stale bread can be used. But be ensure there should now be any fungus. Stale but neat and clean bread can be used for this recipe.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
Oats Poha
Colourful Poha
---------------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part is prohibited.
6 bread slices
2-3 tbsp of oil
pinch of heeng/asafetida
1 tsp of cumin seeds/mustard seeds
few curry leaves
2 dry red chili
1 cup of frozen mixed vegetables
1 tsp of tomato paste
1 tsp of lime juice
1 finely chopped medium sized onion
1 tsp of grated ginger
2 finely chopped green chilies
3 tbsp of finely chopped cilantro
1 tsp of sugar (optional)
1 finely chopped tomato
Method
1. Grind the bread to make fresh crumbs in small zar of mixer grinder.
2. Heat the oil in a frying pan. Add heeng cumin seeds or mustard seeds. Let it splutter fully.
3. Now add curry leaves, red dry chili chunks, onion and ginger and cook till translucent.
5. Now add salt and turmeric powder and fresh bread crumbs and mix well.
6. Cover with lid and cook for 4-5 minutes on very low flame, stirring occasionally.
7. Now add garam masala and cilantro. Mix well. In the end add tomato pieces and mix.
8. Fresh bread crumbs upma is ready to serve.
Tip
Stale bread can be used. But be ensure there should now be any fungus. Stale but neat and clean bread can be used for this recipe.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
Oats Poha
Colourful Poha
---------------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part is prohibited.
