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Find Good and Natural Recipes

Garlic Noodles With Scrambled Egg

Burnt Garlic Noodles With Scrambled Egg is a delicious fast breakfast recipe. Easy quick and a filler. Garlic a small vegetable, garlic (Allium sativum) sure has a big, and well deserved, reputation. This member of the Lily family, a cousin to onions, leeks and chives, can transform any meal into a bold, aromatic and healthy culinary experience.Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion. In the winter months garlic is a great food to boost your immune system and ward off colds and flu.Popular folklore says that garlic is good for more than scaring hungry vampires away! Impotency has long been thought to benefit from doses of garlic, and treatment continues in many communities to this day.Why not try treating yourself with garlic for several months before you head off to the doctor for that Viagra prescription? Cardiovascular disease can be reduced by ingesting garlic. LDL cholesterol is no friend of garlic and the aortic plaque deposits that gather on the walls of your body’s veins can be reduced with the use of garlic too. Studies have shown the amazing benefits of taking garlic in relation to heart disease.Garlic is a great source of vitamin B6 which is needed for a healthy immune system and the efficient growth of new cells. Vitamin B6 can also assist with mood swings and improve your cheery disposition! So what are you waiting for be happy and enjoy this delicious burnt garlic noodles with scrambled egg.


Garlic Noodles With Scrambled Egg

Ingredients
  • 1 pack boiled noodles as per package instruction
  • 8 to 10 cloves of garlic
  • 1 small onion sliced
  • 3 eggs
  • 1 chicken seasoning powder
  • 1/2 tsp ginger grated
  • 1 tsp salt and pepper
  • 1 tsp sweet chilly garlic sauce
  • 1 1/2 tbsp vegetable oil
Cooking Directions
  1. Beat eggs with salt, pepper and grated ginger until blended well. Now heat 1/2 tbsp oil. Pour the egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, continue cooking pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat.
  2. Now in pan heat the oil add whole garlic and fry till golden, then add the sliced onion. Fry a little add boiled noodles. Sprinkle chicken seasoning powder with little salt and pepper if needed. Then add the scrambled eggs. Mix well with noodles. Put off the flame and serve immediately with jerky dash of sweet chilly garlic sauce.
Garlic Noodles With Scrambled Egg

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Chicken Soup

Chicken Soup is a soul soother specially in winter months. A bowl of delicious chicken soup and some bread rolls is all that you need to gear up your winter dinner. Today I am sharing the most easiest way to cook a delicious chicken soup. I am sure in a lazy winter evening you will cherish this yummy chicken soup.

Chicken Soup

Ingredients
  • 4 chicken drumstick
  • 1 carrot peeled and chunks
  • 1 small beet root cube
  • 1 big onion slice
  • 6 to 7 garlic clove
  • 1 inch ginger chopped
  • 2 tomatoes chopped
  • 1 bunch freshly chopped coriander
  • 1 tbsp butter
  • 1/2 tsp crushed black pepper
  • 1/4 tsp fennel and carom seed little crushed
  • to taste salt
  • 6 cup chicken stock/ vegetable stock/ water
Chicken Soup
Cooking Directions
  1. Heat butter in a pan. Add garlic fry then add crushed black pepper, fennel and carom. Now add onion, ginger, tomatoes and chicken. Mix well. Add vegetables, chicken stock, chopped coriander and salt. Cover and cook in medium flame till the chicken is well cooked. You can add more vegetables like green peas and turnips if you want to make it more veggie loaded and yummy. Once the drumsticks are well cooked put off the flame. Serve hot with bread rolls.
Chicken Soup

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Mango Sauce

Mango Sauce is a very delicious and yummy sweet sauce I am sure you all will love the taste. I don't use any preservative, color to make it  so it's self life is not more than a week if you store in an sterilize airtight container in your freezer. If you want to store it for long then use any preservative that are used to make sauce. It's natural and yummy do try at least for once this super yummy mango sauce.

Mango Sauce

Ingredients
  • 1 cup sugar syrup
  • 1 cup ripe mango pulp mashed
  • 1tsp butter
  • 1/4 tsp black salt
  • 1/4 tsp white pepper powder
Mango Sauce

Cooking Directions
  1. Heat a pan take sugar syrup, mango pulp, butter, black salt and white pepper. Boil it in medium flame stirring continuously till you get a desired sauce like thick yet runny consistency. Let it cool down and then pour it in a bottle. It's a delicious sweet sauce. Serve the sauce in room temperature or lukewarm.I take chilled yogurt and then topped with mango sauce and few slice of coconut....voila it taste too good. Top it in your fruity sundae. You can also have it with your pancake or pair it with some spicy fried food of your choice or use as sandwich mix or even can be a good one to mix with your fruit salad. Mango sauce is too yuumm. Hooked up for delicious Mango marmalade coming up soon in my blog.
Mango Sauce

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Banana Pancake With Coconut Lime Syrup

Today I am sharing with you a very delicious yummy breakfast banana pancake with coconut lime syrup. In hot summer morning this delicious hot pancake with creamy chilled coconut syrup flavored with lime will give you a real refreshing feeling. This pancake is loaded with the goodness of banana and egg and a healthy morning platter. If you want to skip sugar then try out with honey. I am sure you all will love this flavorful banana pancake with coconut lime syrup.

Banana Pancake With Coconut Lime Syrup

Ingredients
  • 2 cup flour
  • 2 egg
  • 1 3/4 cup milk
  • 1 pinch salt
  • 3 tbsp caster sugar or to taste
  • 1/4 tsp grated ginger
  • 1 ripe banana mashed
  • 2 pinch of cinnamon powder
  • 2 tsp oil
  • For coconut Lime syrup
  • 1 cup thick coconut milk
  • 2 tbsp caster sugar or to taste
  • 1 tbsp lime juice
Banana Pancake With Coconut Lime Syrup
Cooking Directions :
  1. Whisk milk, eggs, ginger and cinnamon together in a jug. Sift flour into a large bowl. Stir in sugar and salt. Make a well in the center. Add milk mixture. Whisk until just combined. Add mashed banana then mix well.
  2. Heat a large non-stick frying pan over medium heat. Spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  3. Heat 1 cup coconut milk with sugar. Constantly stir and reduce it in a consistency you want.Put off the flame and add lime juice. Mix well. You can make it earlier and store in your freezer and then serve the chilled syrup.
  4. Now pour the syrup over your pancake and relish. To add more you can top it with pineapple jam pearls or any kind of jam of your choice. Enjoy Banana pancake with Coconut lime syrup.
Banana Pancake With Coconut Lime Syrup

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Noodles With Caramel Onion

Instant noodles are the most loved food around the world.Cooked in various ways in different parts of the world.Today I tried a creamy and bit salt and sweet version of noodles.It's sweet and creamy taste will attract the kids. Load this noodles with your favorite vegetable to make it more healthy and enjoy a bit different yet yummy delicious noodles with caramelized onion.

Noodles With Caramel Onion

Ingredients
  • 1 cup boiled noodles
  • 1/2 cup mixed vegetables blanched 
  • 2 egg scrambled
  • 1 tsp olive oil
  • 2 tsp butter/ diet butter
  • 2 onion sliced
  • 1 tsp cashew crushed
  • 1 tsp crushed garlic
  • 1 tbsp fresh cream (optional)
  • 1/2 tsp sugar
  • to taste salt and pepper
Noodles With Caramel Onion

Cooking Directions

  1. Heat butter in a a pan. Add sliced onion, salt and pepper. Fry till the onions are translucent. Then add sugar and fry till the onions are brown and soft you are done. Keep aside.
  2. Heat oil in a pan. Add crushed garlic and nut ( you can use any nut of your choice ). Add vegetables, scrambled egg, noodles, salt and pepper. Mix well. Add fresh cream ( if using) . Mix well. Top the cooked noodles with caramelized onion and serve hot. I am sure you will love this yummy noodles with caramelized onion.
Noodles With Caramel Onion

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Crispy Fried Noodles With Saucy Vegetables

Crispy Fried noodles with Saucy vegetables is a very delectable dish. You get all the goodness of veggies and also a crunchy bites. I am sure you will love this bit different dish. Except for the fried noodles everything added in this dish will add on to your health. In a chilled winter evening such hot saucy veggies with crispy noodles bite is a treat by itself. I am sure you all will enjoy this version of my fusion creation.


Crispy Fried Noodles With Saucy Vegetables

Ingredients
  • 1 cup boiled noodles
  • 1 carrot cut into cubes
  • 6 button mushroom balanced cut into halves
  • 3 baby corn sliced
  • 6 to 8 small florets of broccoli
  • 1/4 cup green peas
  • 2 egg boiled sliced
  • 1 onion finely chopped
  • 6 garlic clove finely chopped
  • 1 tbsp schezwan sauce
  • 1 tsp tomato sauce
  • 1 cup vegetable oil
  • to taste salt and pepper
Crispy Fried Noodles With Saucy Vegetables

Cooking Directions
  1. Boil the noodles as per package instruction with little salt. Now heat oil in medium heat. Fry the noodles till golden but make sure not to burn them . Place the crispy fried noodles on on kitchen paper to drain the excess oil.
  2. Now in another pan take 2 tsp hot oil. Now add chopped garlic and onions. Stir then add all vegetable, schezwan sauce , tomato sauce, salt and pepper. Mix well and place above the fried noodles with sliced eggs. Crispy noodles with yummy saucy vegetables is a real treat.
Crispy Fried Noodles With Saucy Vegetables


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Laksa is a popular spicy noodle soup in the Peranakan cuisine,which is a combination of Chinese and Malay cuisine. It can be found in Malaysia, Singapore and Indonesia.CNN Travel ranked Penang Assam Laksa 7th out of the 50 most delicious food in the world.There are three basic types of laksa: curry laksa, asam laksa and Sarawak laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles.Curry laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup.Today I am sharing with you a very delicious prawn egg and mushroom laska. It's too awesome.Do try it and let me know how you like it.

Prawn Egg And Mushroom Laksa

Ingredients
  • 100 g egg noodles
  • 3 cloves garlic
  • 1/2 inch ginger
  • 1 onion
  • 1 red chilly soaked in warm water
  • 1/2 tsp roasted coriander seed
  • 1/4 tsp roasted cumin seed
  • 1/2 cup coconut milk
  • 1 cup chicken stock/ vegetable stock
  • 6 to 8 prawn cleaned and deveined
  • 2 boiled eggs
  • 1 carrot cubed and blanched
  • 6 broccoli florets
  • 6 to 8 bottom mushroom
  • hand full l chopped coriander
  • 1 tsp lemon juice
  • 1 kaffir lime leaves/ lime leaves
  • 2 tsp oil
  • 1 tsp salt
  • 1 lemon wedge

Cooking Directions
  1. Take ginger, garlic, onion, red chilly, cumin, coriander in your blender and make a fine paste. Now heat oil in a pan. Add prawn .Stir a little then add the paste. Mix well with prawn. Then add vegetables and mushroom. Then add coconut milk, vegetable/ chicken stock and salt. Let it come to boil. Then add kaffir lime leaves. Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Add boiled eggs. Season to taste, then serve in a bowl, topped with chopped coriander and lemon wedge. Enjoy piping hot prawn egg and mushroom laksa.

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March 17th St ' Patrick's Day and surely Green is now the color of the day, with some Irish Blessings saying May joy and peace surround you, contentment latch your door, and happiness be with you now and bless you evermore...let  me share with you all a delicious finger licking green dip. It's quick to make and awesome creamy to have with chips nachos or you may even use it as a bread spread. Enjoy delicious green dip and wish you all HAPPY ST. PATRICK"S DAY. Enjoy green.



Green Dip

Ingredients
  • 1 cumber cut into dices with skin
  • 1 green bell pepper
  • 1 onion cubed
  • 6 to 8 garlic clove
  • 1 small boiled potato
  • 1/2 tsp thyme
  • 1 tbsp finely chopped mint and cilantro leaves
  • 2 tsp olive oil
  • 1/2 tsp butter
  • 1 tsp fresh cream
  • 4 tbsp lemon juice or to tatse
  • 2 pinch sugar
  • to taste black salt and pepper
  • 1/4 tsp chilly flakes to garnish
Cooking Directions
  1. Heat oil in a pan add garlic, onion, green bell pepper, cucumber and potato with black salt, pepper and sugar and saute for a minute or two. Then cool the mixture and put it in a blender with butter, finely chopped mint and cilantro, thyme. Blend till the mixture is very smooth. Then add lemon juice and fresh cream and mix well. Garnish the dip with chilly flakes and serve with nachos or chips.
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In chilled winter if you are looking for something warm quick and delicious then cheesy noodles can be your choice. You can make this within no time. You can also add many other fresh veggies according to your choice and leftover chicken can also be added to make it more filling and healthy. So don't wait just give it a try and have a cheesy warm feeling of fine gratification. Enjoy Cheesy Noodles.


Cheesy Noodles

Ingredients
  • 1 pack instant noodles
  • 1 cup mixed vegetable ( broccoli, peas and carrots cube) little blanched
  • 1 tsp crushed garlic
  • 1/2 tsp seasoning powder (optional)-
  • 1 tsp tomato sauce (optional)
  • 1 tsp oil
  • 2 tbsp cheese chopped or grated
  • 1 tsp lemon juice
  • 1 tbsp onion finely chopped
  • to taste salt and pepper
Cooking Directions
  1. Boil the noodles as per package instruction. Drain and keep aside. In meantime heat oil in a pan. Add crushed garlic. Stir then add the balanced vegetable stir fry for few minutes. Add seasoning powder. Mix well Then add the boiled noodles. Add salt and pepper if needed. Add lemon juice. Mix well. Put off the flame. Add chopped cheese. Serve hot cheesy noodles with tomato sauce and finely chopped onions. Relish this absolutely delightful cheesy noodles.

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Burnt Garlic fish is a very delicious preparation where the fish takes up the flavor of  burnt garlic with the sweet and sour apple mango salsa it's just a heavenly combo to explore.Ripe mango add the sweetness and the and lemon add the zing. Fish it self is very healthy as it is rich in omega 3 fatty acid but with it I am sure  you will have some serotonin (happy hormones) secretion too. So have fun and and get go fishy!



Burnt Garlic Fish With Apple Mango Salsa

Ingredients
  • 2 pieces salmon/hailbut/ cod
  • 4 to 6 garlic
  • 1 /2 lemon juice
  • 2 lemon wedge
  • 1 tsp butter/ diet butter/ olive oil
  • salt and pepper to taste
  • For salsa
  • 1 apple chopped
  • 1 ripe mango chopped
  • 1 onion chopped
  • 1 tomato( seedless) chopped
  • 1 lemon juice
  • 1/4 tsp chilly flakes
  • 1tsp olive oil
  •  salt to taste
Cooking Directions
  1. Take butter in a grill pan and place the garlic on it then over it place the fish. There should be 3 to 4 garlic below the fish. Sprinkle salt and pepper and cover and cook the fish till it is well done in both sides and burnt garlic smell came out. Put off the flame. Bath the fish with lemon juice.Cover the lid let it rest for few minutes while you prepare the salsa.
  2. Now take a bowl add chopped tomato, apple, onion, chilly flakes, salt and olive oil and lemon juice. Mix well. Your salsa is ready. Place apple mango salsa in your serving plate and then place the cooked fish above it. This is a very delicious quick to make food you can have it any time. I am sure you all will love it.


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Temperature in my town is raising and it’s too hot and so I look for dishes which are light yet delicious and give you a very fresh feeling . Pepper and corn are two favorite ingredients of mine and in a summer day what can be more refreshing than lemon. So when all go together something delicious is about to happen so here comes for you an awesome summer dish pepper and baby corn in lemon sauce.


  Pepper n Baby Corn in Lemon Sauce

    Ingredients
  • 1 cup baby corn cut into bite size blanched

  • 1 green bell pepper cut into thin strips

  • 1 tomato skinned seeded cut into thin strips

  • 1 onion chopped

  • 1 tsp garlic chopped

  • ½ tsp ginger chopped

  • 1 tsp chilly garlic sauce

  • 1 tsp lemon rind

  • 1 to 2 tbsp lemon juice

  • 1 ½ cup chicken stock/ vegetable stock/ water

  • ½ tsp sugar (optional)

  • 1 tbsp sesame oil

  • to taste salt and pepper


Cooking Direction
Heat sesame oil then add the chopped garlic. Stir for 2 sec then add the onion and ginger. Stir for another 2 to 3 sec. Then add the chopped green bell pepper and blanched baby corn. Stir and cook for a minute. Add the chicken stock or whatever you are using or handy to you. Let it boil for a minute. Then add chilly garlic sauce, salt, pepper and sugar( if using). Cook for another few second then mix cornflour with water and add to the gravy. Cook for another minute or two.When the gravy starts to thicken add lemon rinds and lemon juice. Put off the flame. Cover and give 5 to 6 minutes standing time so that the flavor of lemon get well mixed in the sauce. Serve hot with bread rolls.




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Prawn in apple butter sauce is a very delicious easy to cook recipe and in one word if I tell you it is just awesome. The end taste is little sweet tart and tangy. If you have love seafood specially prawn and you already tired thousands of dishes with prawn and now looking for something new then give prawn in apple butter sauce a try....I am sure this weekend you will have one more dish to add to your favorite list. Give prawn in apple butter sauce a try and let me know how you all like it.


Prawn In Apple Butter Sauce

Ingredients
  • 8 to10 prawn
  • 1 apple seedless chopped
  • 1 tomato
  • 1 tsp black salt
  • 1/2 tsp chilly sauce (optional)
  • 1/2 tsp chopped garlic
  • 8 to 10 cashew
  • 1 tbsp butter/ diet butter
  • 1/4 tsp sugar
  • 1/4 cup prawn stock/ water
  • 2 tbsp chopped parsley/cliantro 
  • 1 tsp lemon juice
  • to taste salt and pepper
Cooking Directions
  1. Clean and devein the prawns well and pat dry.
  2. In your blender take chopped apple pieces and tomato pieces, salt, sugar, cashew, black salt , black pepper, chilly sauce, sugar. Make a smooth paste. Heat butter in a skillet and then add chopped garlic. Stir for a few seconds. Then add the apple paste. Stir for a minute then add the prawn. Stir for a minute. Then add the prawn stock/water cook for 3 to 4 minutes. When sauce thickens add chopped parsley and lemon juice. Serve hot with bread rolls or a small portion of butter rice.

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Summer months scorching heat outside and you want to relish a delicious dessert without any cooking hazard  on your part. Seems  bit tough... not at all. Yummy yogurt and strawberry can be a heavenly combo with some fresh flavor added. Try this simple yummy dessert and make your weekend sweet delicious and bright.



Strawberry Yogurt Cream

Ingredients
  • 6 to 8 strawberry ( frozen or fresh)
  • 2 cup Greek yogurt/ hung curd
  • 3 tbsp coconut cream
  • 1 tbsp lime zest
  • 1 tbsp lime juice
  • 1 pinch salt
  • 2 tbsp  or to taste castor sugar/ honey/ stevia
Cooking Directions
  1. Take a big bowl. Mix coconut cream with yogurt then add sugar, honey or stevia whatever you are using. Then add a pinch of salt , lime juice and lime zest mix well. Chop the strawberries. mix with the yogurt and serve chilled. A very delicious heavenly dessert is ready to cool you up in summer days.

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My love for pasta is now known to all. I don't miss one opportunity to make pasta. This time I make pasta but added little amount of noodles with and try mainly used green and red bell peppers as they are very healthy add.its very easy to make and fast to cook. So a zip zap zoop recipe. I am sure you all will love yummy pasta pepper noodles.


Pasta Pepper Noodles

Ingredients
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1 small carrots cut into thin strips ( blanched)
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1/2 tsp black salt
  • 4 tbsp tomato puree
  • 1 tbsp garlic paste
  • 2 cheese cube
  • 1 chicken seasoning cube ( optional)
  • 2 tbsp olive oil
  • 1 pack of rotini pasta/ or whatever is available to you
  • 1 small pack of noodles
  • 1 tsp butter
  • 1/2 tsp sugar (optional)
  • 1 tsp salt and pepper
  • 1/2 cup seedless chopped cucumber
Cooking Directions
  1. First of all prepare the noodles and pasta separately as per package instruction. Keep aside. Now in you blender jar take coriander leaves, mint leaves, tomato puree, garlic paste, black salt, 1 cheese cube grated, chicken seasoning cube ( if using), sugar( if using), 1 tbsp of olive, salt and pepper. Make a fine smooth paste. Keep aside. Heat 1 tbsp of oil now add the red, green bell peppers and carrot strips. Saute. Now pour the prepared sauce. Stir for a minute. Now add the prepared noodles and rotini. Mix well. Add 1 tsp of butter. Adjust seasoning. Mix well. Serve hot with chopped cucumber and top with grated cheese. Relish!

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May all the joys of this glorious season Be yours. Happy Easter!
Easter means lots of calorie going in and if you want your Easter to be healthy yet delicious then try this fruity nutty egg salad. I have used red spinach in this recipe you can use regular spinach if red is not available to you.But you can look for it in the farmers market as spring is the best time for this. Red spinach has sweet green flavor and delicate texture.It is very low in calories,good source of vitamin C, vitamin A,plus iron and other essential minerals.Red spinach paired well with egg, bacon,spring vegetable nuts and fresh cheese.In this recipe I use all that go well with red spinach and use the flavor of garlic which mingle very well with red spinach. Simple yet appetizing salad. A great celebration dish if well presented can make your Easter dinning a shinning and happy experience.



Fruity Nutty Egg Salad

Ingredients
  • 2 egg hard boiled
  • 10 to 12 almond
  • 10 to 12 green/ black grapes
  • 10 to 12 baby red spinach/ green spinach
  • 1 orange pulp cut into small peices
  • handful parsley and mint chopped
  • 10 small bite size beet root blanched
  • 1 tbsp orange juice
  • 1 tsp lemon juice
  • 1/8 tsp garlic powder
  • 1 cubes cheese shaved
  • 1/8 tsp sweet chilly sauce (optional)
  • 1 1/2 tsp olive oil
  • 1 tsp salt and pepper
Cooking Directions
  1. Roast the almond and keep aside. Now take a bowl mix olive oil with orange juice, lemon juice, garlic powder, sweet chilly sauce (if using), salt and pepper. In a bowl take the blanched beet root and almond and grapes.Take a spoon full of vinaigrette and marinate the beetroot, almond and grapes. Now make a bed of baby spinach.Place the beet root and grapes and almond. Above it place the halved egg and now pour the vinaigrette over it and sprinkle chopped parsley and mint leaves and shaved cheese and orange pulp with very soft hand. A healthy, delicious and appetizing fruity nutty egg salad is ready to serve for your Easter party.

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Cream of pea soup is a very yummy comfy soup during winter months.I was watching a cookery show where Chef Sanjeev Kapoor one of the most well known celebrity chef from India was showing this soup.It looks scrumptious so I take no time to make it.I improvised the recipe by adding fresh cream and dried basil as the fresh is not available to me  but truly speaking it taste awesome. Fresh green peas is also good for health as it's low in fat and full of protein, fiber and micronutrients. Help in anti-aging, strengthen immune system and  full of energy. So for me cream of pea is one I love any time and I am sure if you try once it will soon be in your fav list. Give a try and let me know.



Cream Of Pea Soup

Ingredients
  • 1 cup fresh green peas
  • 1 onion sliced
  • 1tsp basil ( fresh or dried)
  • 1 cup milk
  • 1/2 cup vegetable stock
  • 2tbsp fresh cream
  • 1tsp olive oil/ butter
  • 1/4 tsp sugar (optional)
  • to taste salt and pepper
Cooking Directions
  1. Heat olive oil or butter whatever you are using. Now add chopped sliced onion and fry until translucent. Add fresh green peas . Stir for a minute. Add salt pepper and basil and vegetable stock. Let it come to boil. Put off the flame. Take it in a bowl and keep aside for 10 to 15 minutes until it comes to room temperature. Now put the whole thing into your blender and make a fine smooth paste. Put a sauce pan on heat then pour the green peas mixture. Add a cup of milk and let it boil for 2 minutes . You can add more milk if you want a little less thick consistency. Adjust seasoning. Now add fresh cream mix and put off the flame. Serve hot with your favorite bread croutons.

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Just four days  left when we will be in a totally fresh New year 2013.In this New Year rush if you want something to cook that is really quick and easy then Broccoli rice can be a good choice.It is healthy, quick to cook and even you can use your leftover rice and it taste awesome. You can please your guest and your loved ones within minutes. So what are you looking for give broccoli rice a try and make your New Year delicious, special and stress free.



Broccoli Rice

Ingredients
  • 2 to 3 cups cooked  rice (basmati)
  • 1 cup small florets of broccoli
  • 1/2 cup chopped red bell pepper
  • 1/2 cup finely shredded beetroot
  • 2 tbsp butter/ olive oil
  • 1 chicken seasoning cube
  • 1/2 tbsp chopped ginger
  • 1/2 tsp chopped garlic
  • 1/2 tsp sugar
  • to taste salt and pepper

Cooking Directions

  1. Heat butter or oil . Add chopped ginger fry till red then add chopped garlic. Stir for few seconds. Add broccoli, beet root and red bell pepper. Stir and cook for 2 minutes. Add the cooked rice. Add chicken seasoning cube, sugar, salt and pepper. Stir for 2 to 3 minutes. Serve hot with delicious herbed chicken .....coming up next.
  2. Till then.... enjoy...
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A very gorgeous, healthy and very tasty warm chicken soup is absolutely perfect for the fall. Fall chicken soup is easy, quick and one which very satisfying. I have not used fresh mint and cilantro but cooked it and this add a very unique flavor to this soup.Roasted almond gives this soup a crunchy nutty taste which I am sure you  all will love. Give it a try and let me know how you like it.



Fall Chicken Soup

Ingredients
  • 1 cup shredded chicken
  • 1 cup beet chopped
  • 1/2 cup tomato paste
  • 1 onion finely chopped
  • 2 tsp garlic finely chopped
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 cup chicken stock
  • 1 tbsp olive oil
  • 2 tbsp cilantro finely chopped
  • 2 tbsp mint leaves finely chopped
  • salt and pepper to taste
  • 1 tsp fresh cream optional
  • 3 tbsp toasted almond flakes
Cooking Directions
  1. Warm olive oil in a large saucepan over medium heat.
  2. Stir in onion and garlic till soft but not brown now add the beet and stir for a minute. Add shredded chicken stir for one minute then add tomato paste and chopped cilantro and mint leaves.  Mix well.Then add the chicken stock. Stir in and then season with salt and pepper. Bring to boil and cover and simmer until the beets and chicken are tender. Add diced red and green bell pepper cook for another 2 to 3 minutes. Put off the flame and add a spoon full cream. Mix well. Ladle into bowls. Garnish with toasted almond flakes.

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For past few days due to some tight work schedule I need to make some quick yet filling lunch. So other day I cook this pasta omellete, this is awesomely delicious and you can add any vegetable, fish, seafood, meat of your choice and make it within minutes but to make perfect omelet there is simple trick go through the recipe and see and you will know it. The best part of this pasta omelette recipe is you can use your leftover to make a wonderful dish. Try this quick, easy and delicious pasta omelette and enjoy a filling savory lunch.



Pasta Omelette

Ingredients
  • 1 cup boiled pasta
  • 1 sliced onion
  • 1/4 cup cooked chicken cube
  • 1/4 tsp chicken seasoning powder
  • 1 clove crushed garlic
  • 4 to 5 eggs
  • 1 tbsp cheese sauce
  • 2 tbsp olive oil
  • 2 tbsp grated cheese
  • 1 tbsp finely chopped parsley
  • Salt and pepper to taste
Cooking Directions
    Heat a teaspoon of olive oil in pan. Add sliced onion and crushed garlic. As the onion became transparent add cooked chicken, boiled pasta and cheese sauce, parsley and seasoning powder. Mix well. Add salt and pepper if needed. Toss and then put off the flame. Let the mixture cool down. Now in another bowl lightly beat eggs here lies the trick the amount of egg should be such so that it can hold all the other ingredients added to it. Add pinch of salt and pepper. Add the cooked pasta and mix well. Heat rest of the olive oil in a pan and pour the mixture. This pasta omelette is much heavy than the regular omelette. Let it set in a medium flame for 3 to 5 minutes. Then cook in a low flame for another 2 to 3 minutes until the base is golden. Leave to cool for 5 minutes in the pan then cut into wedges. Garnish with grated cheese and tomato pasta sauce. Serve hot and relish.

Be Happy And Stay Healthy.



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In my last post I told that the temperature in my town is raising and it raise to 42 degree. The moisture is high too and it is the most awful situation when you have to cook in front of the open flame. My house is not centrally air conditioned which I am trying to do may be by next two months but till then I have to bear the heat in my kitchen. In such time I play some clever tricks just try out something that need less than 10 minutes. Pepper prawn is one such delicious side dish which can be prepared quickly and you can relish with your favorite bread rolls. I am sure you will love the succulent taste of pepper prawn.



Ingredients:
Prawns       10 to 12
Onion 1 thickly chopped
Olive oil / butter 1tsp
Freshly chopped mint leaves 1 tsp
Pomegranate seed 1tbsp
Lime juice 1 tsp
Freshly crushed pepper to taste
Salt to taste

Procedure:

Heat olive oil or butter whatever you are using . Then add the clean deveined prawns. Toss for few second. Now add the chopped onion. Toss and cook for a minutes so that the onion get soft and transparent. Now add pomegranate seeds, salt and freshly crushed black pepper. Toss again. Now put off the flame and add finely chopped mint leaves and lime juice. I love to have it with my garlic bread but you can have it with any bread of your choice. By the way I will be celebrating my birthday on the 5th so come back to know my birthday recipe.



Be Happy And Stay Healthy.






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