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FUN COOKING

Find Good and Natural Recipes

Prawn Corn Egg Chowder

Chowder is a seafood or vegetable stew, often served with milk or cream and mostly eaten with saltine crackers. Today's chowder is not the thick one but I tried a thin chowder though used all the basic ingredient to make it.The chowder comes out very delicious and the boiled egg add the extra kick.I am sure you all will love it.

Prawn Corn Egg Chowder

Ingredients
  • 5 to 6 prawn shelled and cleaned
  • 2 egg boiled
  • 1/2 cup small cubes baby corn blanched
  • 1 potato boiled and mashed
  • 1 onion sliced
  • 1/2 tsp paprika powder
  • 1/2 cup milk
  • 2 cup chicken stock
  • 1 tbsp butter / butter substitute
  • 1 tsp chopped parsley
  • to taste salt and pepper
Cooking Directions
  1. Melt butter in a pan. Add onion fry a little then add prawn fry a little. Then add the mashed potato, paprika powder, salt. Mix well. Add stock. Mix well. Add baby corns cubes. Let it cook for 5 minutes. Now add milk. Mix well. Cook for another 3 minutes. Now put off the flame. Season it with pepper and garnish with parsley and boiled eggs. Serve hot with crusty bread.
Prawn Corn Egg Chowder

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Mango Milk Shake

Your arms were always open when I needed a hug. Your heart understood when I needed a friend. Your gentle eyes were stern when I needed a lesson. Your strength and love has guided me and gave me wings to fly.Happy Mother’s Day.Today for Mother's Day I am sharing with you all a very delicious yummy Mango Milk shake. This is very much loved by my Mom and hope it will loved by your loved ones too. So this Mother's day enjoy Mango Milk shake.

Mango Milk Shake

Ingredients
  • 1 cup mango pulp
  • 1/4 cup cashew/ peanut
  • 1/2 tsp cardamom powder
  • 2 glass chilled milk
  • 1 pinch salt
  • 2 tbsp fresh cream(optional)
  • to taste sugar/honey/sugar substitute
Cooking Directions
  1. Take mango pulp, cashew, cardamom powder, salt and sugar in a blender. Blend it well. Now add the chilled milk and blend well.Add fresh cream if using. Mix with soft hand. Serve the chilled mango milk shake in your favorite glass. Enjoy a delicious yummy mango milk shake.
Mango Milk Shake

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Beet Prawn Soup

Beet prawn soup is a very delicious soup recipe. You can have any time, for me it's a comfy dinner.You all know that beet nutritious food choice that just happens to be tasty and delicious – you can eat the greens too! You already know that beets are an insane source of vitamins and minerals. But did you know that beets are the second largest source of sugar, after sugar cane? Another amazing fact about beet -Beets are nature’s Viagra.Seriously,one of the first known uses of beets was by the ancient Romans, who used them medicinally as an aphrodisiac. And that’s not just urban legend – science backs it up. Beets contain high amounts of boron, which is directly related to the production of human sex hormones.At the same time they are low in calories and high in sugar.Very few foods found in the natural world are as beneficial as beets in this regard. Beets are a wonderful addition to any dietary need. With their high volume of nutrients, delicious taste, and multitude of uses, anyone can jump right into beets without missing a beat.So what are you waiting for give this beet prawn soup a try and enjoy the benefits of beet.

Beet Prawn Soup

Ingredients
  • 1 big beetroot peeled and boiled
  • 1 tsp grated ginger
  • 5 to 6 garlic c love
  • 6 to 8 prawn
  • 2 tbsp fresh coriander
  • 1 1/2 cup coconut milk
  • 1 tsp grated coconut (optional)
  • 1 tbsp butter
  • to taste salt and pepper
Cooking Directions
  1. Take beetroot, ginger, garlic, and coriander in a blender. Make a fine paste. Now add the coconut milk with salt and pepper. Now blend well. Heat butter in a pan fry the prawn a little sprinkling little salt and pepper and grated coconut if using I use as like the crunchy butter fried coconut while having the smooth soup. Fry a little then add the beetroot coconut mixture. Mix well and put off the flame. Serve hot or at room temperature with a dash of lemon juice and crispy bread toast. Enjoy delicious healthy beet prawn soup.
Beet Prawn Soup

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Nutty Carrot Egg Wrap

Nutty carrot in egg wrap is a very delicious breakfast, I am sure you all will love it.Delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.They are rich in “heart-friendly” monounsaturated-fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful LDL-cholesterol while increasing good HDL cholesterol.Cashew nuts are abundant source of essential minerals. Minerals, especially manganese, potassium, copper, iron, magnesium, zinc, and selenium are concentrated in these nuts.They are also good in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1).I this recipe I combine delicious nutri rich carrot with cashew and wrap all in protein rich eggs. It's not only delicious but healthy too. I am sure such healthy breakfast will definitely boost your energy in the morning andmake your day bright.So enjoy Nutty carrot in egg wrap.

Nutty Carrot Egg Wrap

Ingredients
  • 1 big carrot cut into thin strips
  • 2 tsp cashew powder
  • 3 garlic clove crushed
  • 2 tsp olive oil
  • 3 eggs
  • 1/2 tsp ginger juice
  • 1/2 tsp butter
  • to taste salt and pepper
Cooking Directions
  1. In a skillet heat olive oil. Add crushed garlic fry a little. Then add carrots, salt and pepper. Mix well fry in medium to high flame till the carrot is little soft.Add cashew powder.Mix well.Fry for a minutes then put off the flame and keep aside.
  2. Now in bowl whisk  three eggs with salt, pepper and ginger juice. Heat  another skillet brush butter and pour the eggs and make a thin sheet of open faced omelette. In a bowl take the thin sheet of open faced omelette place the fried carrot on it and then cover the top with the edges of omelet. Serve hot. You can have it simply the way it is or serve with a crisp loaf of butter toasted bread.
Nutty Carrot Egg Wrap

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Carrot And Potato Soup

This carrot potato soup is very delicious and healthy.In this soup I use coconut oil.The health benefits of coconut oil include hair care, skin care, stress relief, cholesterol level maintenance, weight loss, boosted immune system, proper digestion and regulated metabolism. It also provides relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and their respective properties, such as antimicrobial, antioxidant, anti-fungal, antibacterial and soothing qualities.In this soup I also use Kokum/Garcinia indica fruit petal that's too is very healthy. Ayurvedic physicians have long used kokum to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen arthritis pain, cure ear infections and heal stomach ulcers, states “Healing Spices.” Recent studies shown it is also beneficial for weight loss. This soup is loaded with health benefit and I am sure you will love the delicious taste of this carrot and potato soup  too.

Carrot And Potato Soup

Ingredients
  • 1 potatoes peeled and cubed
  • 2 carrot peeled and chunks
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1/2 tsp ginger minced
  • 1 kokum petal /Garcinia indica fruit petal
  • 1 green chilly chopped
  • 1 tsp sliced fresh coconut
  • 1/4 tsp mustard seed
  • 1/2 tsp crushed fennel
  • 6 to 8 fresh curry leaves
  • 2tsp coconut oil
  • 1tsp salt and pepper
Carrot And Potato Soup
Cooking Directions
  1. Soak kokum in 1/2 cup of water for 10 to 15 minutes.
  2. Heat coconut oil. Add mustard seed and crushed fennel. Now add the sliced coconut and curry leaves with sliced onion , garlic and ginger. Fry a little then add cubed potato and carrot chunks. Mix well. Then add 3 cups of vegetable stock with salt and pepper as it comes to boil then add the kokum/Garcinia indica fruit petal with that water in which it was soaked.Cook in high flame for 10 to 15 minutes. Till the potatoes and carrots are well cooked.Serve hot with bread rolls.
Carrot And Potato Soup

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Apple Chocolate Sandwich

Apple chocolate sandwich is really yummy to taste.For kids who run away from fruits, it's one best way to make them eat apple in an interesting and super delicious way. This can also be your no bake fruity dessert in a busy day.This sandwich is loaded with health.Delicious and crunchy apple fruit is notable for its impressive list of phtyto-nutrients, and anti-oxidants. Studies suggest that its components are essential for optimal growth, development, and overall wellness.Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.Apple fruit contains good quantities of vitamin-C and beta-carotene.Further, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6).Apples also carry a small amount of minerals like potassium, phosphorus, and calcium.Though too much chocolate is not good for health but a small amount can enhance mental health, it benefits include the ability to boost brain levels of endorphins (natural opiates) as well as serotonin (a mood-altering chemical on which many antidepressants act).In dry fruits- almonds also improve your haemoglobin and promote blood circulation.Raisins prevent tooth decay and keep cavities at bay. They are also a good source of Vitamin A and they protect your eyes from vision related problems.So to add on health in dish possibilities are many.Other than that Apple Chocolate sandwich is something which your kids can try their hand on and get the pleasure of making a delicious food for their friends.Try this yummy apple chocolate sandwich recipe and let me know how you like it.

Apple Chocolate Sandwich

Ingredients
  • 2 apples
  • 3 tbsp chocolate spread
  • 1tsp fresh cream
  • 2 tbsp finely chopped dry fruits
Cooking Directions
  1. Cut the apple width-wise into five 1/2 inch slices. One slice will just be the bottom of the apple and won’t be used for a sandwich. Mix fresh cream with chocolate spread to make it more smooth and yummy. Spread some creamy chocolate on the larger slices, then sprinkle the dry fruits on middle if of the spread.Top with another slice.Garnish with a fresh sprig of mint.
  2. Your yummy apple sandwich is ready to munch. Have fun.
Apple Chocolate Sandwich

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