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FUN COOKING

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Butter Tossed Baby Onions With Fish

In a lazy winter night if you want a quick and delicious recipe then this butter tossed baby onions with fish can be in your fav list. It takes just 10 minutes to cook and it's super easy.Its also very healthy.Onions are classified as the veggies which make us cry, in addition they are the ones which help recover as well as safeguard the body when they’re injured or even sick. Onions consists of load of natural sulfur, vitamins, minerals, fiber, as well as antioxidants.Onion consists of the majority of the nutrition which are needed by the entire body. The water content in onion is nearly 80%. The nutrients present in onions are carbohydrates, proteins and fats. Minerals just like phosphorous, zinc and potassium can be found in onions too. Onion also includes calcium and also vitamins. So not only butter fried onion is tasty but it is also loaded with health benefits.

Butter Tossed Baby Onions With Fish

Ingredients
  • 15 baby onions peeled
  • 2 carrots chunks blanched
  • 1/2 cup shredded fish/ chicken
  • 4 whole garlic
  • 1 tbsp mustard sauce
  • 3 tbsp tomato ketchup
  • 1 tsp peanut butter
  • 1 tbsp butter / diet butter
  • to taste salt and pepper
Cooking Directions
  1. Heat butter in a pan add whole cloves of garlic then add the baby onion. Toss well.Now add carrot chunks and shredded fish ( you can use leftover cooked fish and chicken too).Toss all well then add mustard sauce, tomato ketchup, peanut butter, salt and pepper. Mix well. Your delicious butter fried baby onion with fish is ready. Relish hot butter tossed baby onion with fish with bread rolls and a bowl of creamy soup.
Butter Tossed Baby Onions With Fish

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Salmon With Lemon

Poached salmon with lemon is a delicious juicy fish dish which you make if you have leisure time or if you need a quick fix you can go with it also. I shared both way of cooking poached salmon. Enjoy this healthy delicious  dish poached salmon with lemon. I am sure you will love it.

Poached Salmon With Lemon

Ingredients
  • 2 fillets salmon
  • 1 tsp olive oil
  • 1 lemon thin wedges
  • 1 onion thinly sliced
  • 1 tsp pasta sauce
  • 2 pinch oregano
  • 1/4 tsp crushed pepper
  • to tsp salt
Salmon With Lemon

Cooking Directions
  1. Marinate the fish steaks with pasta sauce, olive oil, salt, crushed pepper. Now take a foil a little big than the fish steaks. Place a base of thinly sliced onion then place the fish and top with few thin lemon wedge. Make a airtight packets with each steak. Place it in crock pot. Cook in low fire for 1 to 2 hours or still the fish is done. Garnish with your favorite green . Mostly used is dill but I make a change using mint leaves.
  2. Those who want a quick fix they can use the foil packet in a pressure cooker and cook till one whistle. Then put off the flame. Let it rest in the cooker for 10 minutes. Then bring the packet out. Let it rest in room temperature for a hour before serving so that all the flavors mingle together and you get a juicy soft succulent fish dish. Enjoy poached salmon with lemon.
Salmon With Lemon
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Fish Ball With Onion Pepper Sauce

Fish Ball with onion pepper sauce is a very delectable dish. You can have it with steamed rice or vegetable rice or simple noodles. Simple and easy to cook take less than few minutes but fish ball in onion pepper sauce is really an awesome dish.Fish has a reputation for being low calorie, high protein “brain food,” thanks to the long strands of polyunsaturated essential omega-3 fatty acids (popularly referred to as “omega-3s”) found in fish oil. The human body can’t naturally produce omega-3s, but yet they’re needed for a healthy body, inside and out. Eating fish as little as once a week can help preserve gray-matter neurons.One of the biggest drawbacks to a low-fat diet is you often deprive your skin and hair of the healthy fat it needs, leaving it dull and dry. The omega-3s in fish are exactly the type of healthy fat to eat to keep your skin looking nourished and your hair shiny.Saltwater fish is a sun-less source of vitamin D, which scientists say can help ward off disease, promote bone health, and with the help of the omega-3s in fish, ward off cognitive decline. A recent study of 188 men found that those who ate more fresh fish — along with other healthy foods such as fruits, vegetables, and whole grains — had stronger swimmers than those who ate unhealthy diets. Researchers say that more study needs to be done, but preliminary data shows that the better the participant’s diet, the stronger the shape and mobility of the sperm he produced.
I am sure all this health benefits will add on as a good reason to try this delicious fish ball with onion pepper sauce.

Fish Ball With Onion Pepper Sauce

Ingredients
  • 8 to 9  meaty white fish steaks
  • 1 seasoning cube
  • 2 to 3 tbsp well beaten egg
  • 1 bell pepper cubed
  • 2 onion cubed
  • 1 tsp garlic chopped
  • 2 tbsp tomato garlic sauce
  • 1 tbsp tomato sauce
  • 1 tsp hot sauce (optional)
  • 1 tbsp cornflour
  • 1 cup chicken stock
  • 1 tbsp oil
  • 1 tbsp lemon juice
  • to taste salt and pepper
Fish Ball With Onion Pepper Sauce
Cooking Directions
  1. Steam the fish steaks. Now remove the skin and debone fish carefully. Take all of them in a bowl add seasoning cube, egg. Mix well. Make small balls and keep aside. Those who don't want to have fried fish balls, you can steam the balls and pour the sauce or you can use air fryer to fry the balls that will also keep the oil count low or deep fry them in oil. Choices are all yours to follow.
  2. Heat oil in a pan add garlic, as it turns to go brown add onion cubes fry on a high flame a little then add bell pepper. Stir and then add 1 cup of chicken stock/ fish stock/ vegetable stock. Let it come to boil mix all the sauces and then add .Give a good stir. Mix cornflour with water and add to the sauce. As it thickens and you get a good thick saucy consistency, put off the flame. Add lemon juice and mix well.
  3. Arrange the fish ball in a serving platter and then pour the sauce over them, so that the fish balls are well covered. You can top it with your favorite greens .Enjoy fish ball with onion pepper sauce.
Fish Ball With Onion Pepper Sauce

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This is a very delicious healthy recipe. I can take the raw flavor of fish so fried a little but if you can then steam the raw fish. It taste awesome.Fish is a really nutritious food, being rich in protein, vitamins and minerals which are essential to maintain good health. Frequent consumption of white fish, improves blood pressure, lowers cholesterol and reduces weight, according to a study conducted by researchers at the Nutrition & Obesity Unit of Hospital Ramón y Cajal in Madrid.



Whole Fish Cooked in Chinese Style With Pepper and Baby Corn

Ingredients
  • 1 whole white flesh fish(bassa/ bhetki (barrmundi)/talapia)
  • 1 red bell pepper finely sliced
  • 4 small baby corn slit from in between
  • 2 inch ginger peeled and finely julienned
  • 2 tbsp soy sauce
  • 1 cup chicken stock
  • 1 tsp castor sugar
  • 2 tsp sesame oil
  • 1tsp Chinese red chilly sauce
  • 2 tbsp or to taste white whine vinegar
Cooking Directions
  1. Clean the fish and make a diagonal cuts into the fish down to the bones on both sides. I fry the fish in sesame oil just to get over the rawness but you can steam as it is. Now in a bowl mix take soy sauce, sugar, chicken stock, sesame oil, red chilly sauce and white whine vinegar. Mix well now in a heat proof plate place place the fish and pour the sauce mixture on it.Top it with ginger julienne and scatter sliced red pepper and baby corn on top and sides, if you want you can add fine julienned of scallions and finely chopped coriander. Let the water come to boil in the steamer now steam the fish with the lid on. Cook till the fish is cooked but the pepper is not too soft.
  2. Gently lift the fish out of the steamer, reserving the liquid. Place the fish on plates or in shallow bowls. Divide the ginger, baby corn and capsicum between the plates and pour the remaining liquid over fish.
  3. Serve with stir fried noodles or jasmine rice.

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Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.Today I am sharing with you a delicious but easy to make schezwan recipe with fish.I am sure you will love the easy to make colorful dish.


Easy Schezwan Fish

Ingredients
  • 2 fish steak
  • 1 tomato cubed
  • 1 onion cubed
  • 1 green bell pepper cubed
  • 4 to 5 garlic clove chopped
  • 1 tbsp schezwan sauce
  • 2 tsp oil
  • to taste salt and pepper
Cooking Directions
  1. In a pan heat oil and then slightly fry the fish with little salt and pepper. Keep aside. Now again heat another teaspoon of oil. In a high flame add garlic. Fry a little then add onion tomato and green bell pepper. Add salt and pepper. Toss in high flame for few minutes. Then Add the fried fish. Add schezwan sauce. Toss for few minutes. Serve hot with noodles or fried rice.

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Wishing all my friends and readers a Hope you have a year that is happy, cheerful, joyful, energetic, prosperous, bright, glowing, perfect and filled with all the joys of the world that can be imagined… Happy New Year 2014 to all… - Today let start the New year with a delicious and healthy recipe Pan Seared Fish with roasted heriloom tomatoes and baby potatoes. I am sure you all will love it.


Pan Seared Fish With Roasted Heirloom Tomatoes and Baby Potatoes

Ingredients
  • 2 fillet fish
  • 10 baby heirloom potatoes
  • 10 baby potatoes ( boiled)
  • 1 tsp crushed garlic
  • 1/2 roasted coriander powder
  • 1/2 tsp oregano
  • 2 tsp olive oil
  • 1/2 tsp butter
  • 2 tsp lime juice
  • 1 tsp salt and pepper
Cooking Directions
  1. Marinate the fish with salt pepper and 1/2 tsp garlic and oregano and 2 drops of oil for 10 minutes. heat oil in a pan then seared the fish each side for 3 to 4 minutes. Once done brush little butter and lime juice on each side and keep aside. Now on that pan roast the baby potatoes and heirloom tomatoes with salt and pepper. Once done add roasted coriander and lime juice and little butter. Stir and put off the flame. Now arrange the fish and place the roasted potatoes and tomatoes on the side. Serve with lime wedge and use a bunch of coriander for garnish.

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