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FUN COOKING

Find Good and Natural Recipes

Prawn Corn Egg Chowder

Chowder is a seafood or vegetable stew, often served with milk or cream and mostly eaten with saltine crackers. Today's chowder is not the thick one but I tried a thin chowder though used all the basic ingredient to make it.The chowder comes out very delicious and the boiled egg add the extra kick.I am sure you all will love it.

Prawn Corn Egg Chowder

Ingredients
  • 5 to 6 prawn shelled and cleaned
  • 2 egg boiled
  • 1/2 cup small cubes baby corn blanched
  • 1 potato boiled and mashed
  • 1 onion sliced
  • 1/2 tsp paprika powder
  • 1/2 cup milk
  • 2 cup chicken stock
  • 1 tbsp butter / butter substitute
  • 1 tsp chopped parsley
  • to taste salt and pepper
Cooking Directions
  1. Melt butter in a pan. Add onion fry a little then add prawn fry a little. Then add the mashed potato, paprika powder, salt. Mix well. Add stock. Mix well. Add baby corns cubes. Let it cook for 5 minutes. Now add milk. Mix well. Cook for another 3 minutes. Now put off the flame. Season it with pepper and garnish with parsley and boiled eggs. Serve hot with crusty bread.
Prawn Corn Egg Chowder

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Beet Prawn Soup

Beet prawn soup is a very delicious soup recipe. You can have any time, for me it's a comfy dinner.You all know that beet nutritious food choice that just happens to be tasty and delicious – you can eat the greens too! You already know that beets are an insane source of vitamins and minerals. But did you know that beets are the second largest source of sugar, after sugar cane? Another amazing fact about beet -Beets are nature’s Viagra.Seriously,one of the first known uses of beets was by the ancient Romans, who used them medicinally as an aphrodisiac. And that’s not just urban legend – science backs it up. Beets contain high amounts of boron, which is directly related to the production of human sex hormones.At the same time they are low in calories and high in sugar.Very few foods found in the natural world are as beneficial as beets in this regard. Beets are a wonderful addition to any dietary need. With their high volume of nutrients, delicious taste, and multitude of uses, anyone can jump right into beets without missing a beat.So what are you waiting for give this beet prawn soup a try and enjoy the benefits of beet.

Beet Prawn Soup

Ingredients
  • 1 big beetroot peeled and boiled
  • 1 tsp grated ginger
  • 5 to 6 garlic c love
  • 6 to 8 prawn
  • 2 tbsp fresh coriander
  • 1 1/2 cup coconut milk
  • 1 tsp grated coconut (optional)
  • 1 tbsp butter
  • to taste salt and pepper
Cooking Directions
  1. Take beetroot, ginger, garlic, and coriander in a blender. Make a fine paste. Now add the coconut milk with salt and pepper. Now blend well. Heat butter in a pan fry the prawn a little sprinkling little salt and pepper and grated coconut if using I use as like the crunchy butter fried coconut while having the smooth soup. Fry a little then add the beetroot coconut mixture. Mix well and put off the flame. Serve hot or at room temperature with a dash of lemon juice and crispy bread toast. Enjoy delicious healthy beet prawn soup.
Beet Prawn Soup

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Carrot And Potato Soup

This carrot potato soup is very delicious and healthy.In this soup I use coconut oil.The health benefits of coconut oil include hair care, skin care, stress relief, cholesterol level maintenance, weight loss, boosted immune system, proper digestion and regulated metabolism. It also provides relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and their respective properties, such as antimicrobial, antioxidant, anti-fungal, antibacterial and soothing qualities.In this soup I also use Kokum/Garcinia indica fruit petal that's too is very healthy. Ayurvedic physicians have long used kokum to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen arthritis pain, cure ear infections and heal stomach ulcers, states “Healing Spices.” Recent studies shown it is also beneficial for weight loss. This soup is loaded with health benefit and I am sure you will love the delicious taste of this carrot and potato soup  too.

Carrot And Potato Soup

Ingredients
  • 1 potatoes peeled and cubed
  • 2 carrot peeled and chunks
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1/2 tsp ginger minced
  • 1 kokum petal /Garcinia indica fruit petal
  • 1 green chilly chopped
  • 1 tsp sliced fresh coconut
  • 1/4 tsp mustard seed
  • 1/2 tsp crushed fennel
  • 6 to 8 fresh curry leaves
  • 2tsp coconut oil
  • 1tsp salt and pepper
Carrot And Potato Soup
Cooking Directions
  1. Soak kokum in 1/2 cup of water for 10 to 15 minutes.
  2. Heat coconut oil. Add mustard seed and crushed fennel. Now add the sliced coconut and curry leaves with sliced onion , garlic and ginger. Fry a little then add cubed potato and carrot chunks. Mix well. Then add 3 cups of vegetable stock with salt and pepper as it comes to boil then add the kokum/Garcinia indica fruit petal with that water in which it was soaked.Cook in high flame for 10 to 15 minutes. Till the potatoes and carrots are well cooked.Serve hot with bread rolls.
Carrot And Potato Soup

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Chicken Soup

Chicken Soup is a soul soother specially in winter months. A bowl of delicious chicken soup and some bread rolls is all that you need to gear up your winter dinner. Today I am sharing the most easiest way to cook a delicious chicken soup. I am sure in a lazy winter evening you will cherish this yummy chicken soup.

Chicken Soup

Ingredients
  • 4 chicken drumstick
  • 1 carrot peeled and chunks
  • 1 small beet root cube
  • 1 big onion slice
  • 6 to 7 garlic clove
  • 1 inch ginger chopped
  • 2 tomatoes chopped
  • 1 bunch freshly chopped coriander
  • 1 tbsp butter
  • 1/2 tsp crushed black pepper
  • 1/4 tsp fennel and carom seed little crushed
  • to taste salt
  • 6 cup chicken stock/ vegetable stock/ water
Chicken Soup
Cooking Directions
  1. Heat butter in a pan. Add garlic fry then add crushed black pepper, fennel and carom. Now add onion, ginger, tomatoes and chicken. Mix well. Add vegetables, chicken stock, chopped coriander and salt. Cover and cook in medium flame till the chicken is well cooked. You can add more vegetables like green peas and turnips if you want to make it more veggie loaded and yummy. Once the drumsticks are well cooked put off the flame. Serve hot with bread rolls.
Chicken Soup

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Egg and Vegetable Soup

Egg and vegetable soup is a very delicious soup for a cozy night meal. In this soup you have the goodness of vegetables , eggs and also lentil. Lentils are very healthy.Lentils are a powerhouse of nutrition. They are a good source of potassium, calcium, zinc, niacin and vitamin K, but are particularly rich in dietary fiber, lean protein, folate and iron.Lentils are not only one of the oldest commonly consumed legumes in history, but they are also one of the simplest to prepare since they don't require a lengthy soaking time like other beans.I am sure you will love this wonderful egg n vegetable soup.

Egg and Vegetable Soup

Ingredients
  • 4 to 6 florets of cauliflower
  • 1 carrot cut into chunks
  • 1 cup fresh green peas
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp finely chopped ginger
  • 1 green cardamom small
  • 1/2 star anise
  • 4 tbsp mashed lentils
  • 1 tbsp butter
  • 2 eggs
  • 1/4 tsp sugar
  • 3 cups chicken stock/ vegetable stock
  • to taste salt and pepper
Egg and Vegetable Soup
Cooking Directions
  1. Heat butter in a pan. Then add crushed cardamom and star anise. Then add boiled and mashed lentils.Fry a little. Then add cauliflower, carrot, green peas, turnips and chopped ginger. Now add onion powder, and garlic powder. Mix well.Add mashed lentils. Mix well. Now add chicken stock or vegetable stock. Let it come to boil then add salt , sugar and pepper. While it is boiling whisk two egg with salt and pepper. Mix well. Let it come to boil and then put off the flame and have it with any bread roll. I love to have this egg n vegetable soup with my garlic bread roll.
Egg and Vegetable Soup

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Cucumber And Potato Soup

Cucumber and potato soup is a very delicious mild soup which will never fails to delight the taste bud.A very lovely way to use few potatoes and garden cucumber.As summer months are on cucumber helps you to stay hydrated as it is made up of mostly (95%) water.
However, there's reason to eat cucumbers all year long. With vitamin K, B vitamins, copper, potassium, vitamin C, and manganese, cucumbers can help you to avoid nutrient deficiencies that are widespread among those eating a typical American diet. Plus, cucumbers contain unique polyphenols and other compounds that may help reduce your risk of chronic diseases.Cucumbers contain an anti-inflammatory flavonol called fisetin that appears to play an important role in brain health.Cucumbers may help to "cool" the inflammatory response in your body.
Cucumbers contain numerous antioxidants, including the well-known vitamin C and beta-carotene. They also contain antioxidant flavonoids, such as quercetin, apigenin, luteolin, and kaempferol,6 which provide additional benefits.Placing a cucumber slice on the roof of your mouth may help to rid your mouth of odor-causing bacteria.
According to the principles of Ayurveda, eating cucumbers may also help to release excess heat in your stomach, which is said to be a primary cause of bad breath. Cucumbers are rich in two of the most basic elements needed for healthy digestion: water and fiber.
Adding cucumbers to your juice or salad can help you meet the ideal of amount of fiber your body needs — 50 grams per 1,000 calories consumed. If you struggle with acid reflux, you should know that drinking water can help suppress acute symptoms of acid reflux by temporarily raising stomach pH; it's possible that water-rich cucumbers may have a similar effect.
Cucumbers are very low in calories, yet they make a filling snack.Cucumbers contain potassium, which is associated with lower blood pressure levels. A proper balance of potassium both inside and outside your cells is crucial for your body to function properly. So I hope now you will love to try this delicious cucumber and potato salad.

Cucumber And Potato Soup

Ingredients
  • 1 cup peeled potato small cubes
  • 2 cup peeled seedless  cucumber small cubes
  • 1 big tomato peeled chopped
  • 1 bay leaves
  • 1/2  star anise
  • 1 green cardamom
  • 4 clove
  • 1/2 inch cinnamon
  • 1 or 2 cheese cube grated
  • 1 small knob of butter
  • 2 1/2 cup water/ stock
  • to taste salt and pepper
Cucumber And Potato Soup

Cooking Directions
  1. In a pressure cooker add all the ingredients except cheese. Let it go for 2 whistle. Let the steam go out then open the cooker then add grated cheese. Mix well. A very flavorful mild soft light cucumber and potato soup is ready to cherish. Serve luke warm. Have it with your favorite bread roll.
Cucumber And Potato Soup

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