Happy Easter With Fruity Nutty Egg Salad
Easter means lots of calorie going in and if you want your Easter to be healthy yet delicious then try this fruity nutty egg salad. I have used red spinach in this recipe you can use regular spinach if red is not available to you.But you can look for it in the farmers market as spring is the best time for this. Red spinach has sweet green flavor and delicate texture.It is very low in calories,good source of vitamin C, vitamin A,plus iron and other essential minerals.Red spinach paired well with egg, bacon,spring vegetable nuts and fresh cheese.In this recipe I use all that go well with red spinach and use the flavor of garlic which mingle very well with red spinach. Simple yet appetizing salad. A great celebration dish if well presented can make your Easter dinning a shinning and happy experience.
Fruity Nutty Egg Salad
Ingredients
- 2 egg hard boiled
- 10 to 12 almond
- 10 to 12 green/ black grapes
- 10 to 12 baby red spinach/ green spinach
- 1 orange pulp cut into small peices
- handful parsley and mint chopped
- 10 small bite size beet root blanched
- 1 tbsp orange juice
- 1 tsp lemon juice
- 1/8 tsp garlic powder
- 1 cubes cheese shaved
- 1/8 tsp sweet chilly sauce (optional)
- 1 1/2 tsp olive oil
- 1 tsp salt and pepper
- Roast the almond and keep aside. Now take a bowl mix olive oil with orange juice, lemon juice, garlic powder, sweet chilly sauce (if using), salt and pepper. In a bowl take the blanched beet root and almond and grapes.Take a spoon full of vinaigrette and marinate the beetroot, almond and grapes. Now make a bed of baby spinach.Place the beet root and grapes and almond. Above it place the halved egg and now pour the vinaigrette over it and sprinkle chopped parsley and mint leaves and shaved cheese and orange pulp with very soft hand. A healthy, delicious and appetizing fruity nutty egg salad is ready to serve for your Easter party.
Be Happy And Stay Healthy.
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