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FUN COOKING

Find Good and Natural Recipes

Fried Vegetables Potato Sauce

Potato Sauce with stir fried vegetable is a very quick to cook delicious recipe. Awesome accompaniment  with grilled chicken or fish. If you are in a hurry then just have it with bread toast. You can made it more healthy adding more veggies and prawn , fish pr chicken . I am sure you will love this smooth tasty flavored potato sauce. Enjoy.

Fried Vegetables Potato Sauce

Ingredients
  • 2 potato boiled and mashed
  • 1/2 cup baby corn sliced blanched
  • 1 yellow black pepper cubed
  • 1 tomato cubed
  • 1 tbsp garlic paste
  • 1 cup chicken stock
  • 1 1/2 tbsp butter
  • 1 tsp cream cheese
  • to taste salt and pepper
Cooking Directions
  1. Heat butter in a pan. Now add 1/2 tbsp garlic stir fry corn , pepper and tomato with little salt and pepper. Keep aside.
  2. In another pan heat rest of the butter. Add garlic paste. Fry till little brown. Then add mashed potato add salt and pepper. Mix well. Now add chicken stock. You can made the sauce thick and thin according to your choice. Add cream cheese. Mix well, then add the stir fried vegetables and mix well. Your dish is ready. This is the basic potato sauce you can ad more flavor adding oregano and basil and chopped parsley. You can also add stir fried prawn and chicken slices to this sauce or just roll it with pasta. This is truly delicious. Enjoy Potato sauce with stir fried vegetables.
Fried Vegetables Potato Sauce

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Tri color bite appetizer With Caramelized Sesame Dip

On this 15 August, may you enjoy the freedom not only the one enshrined in our constitution; but may you be blessed with the freedom of mind, thought and spirit! Wishing all my Indian friends A Very Happy Independence Day.
This tri color one bite appetizer is to celebrate Indian Independence. I am sure you all will love this tri color one bite appetizer with caramelized sesame dip. Enjoy.

Tri color bite appetizer With Caramelized Sesame Dip

Ingredients
  • 10 carrot thick slices peeled
  • 10 small cheese cubes
  • 10 fresh leaves of coriander
  • 1/2 cup cream cheese/ Greek yogurt/ hung curd
  • 1/2 tsp soy sauce
  • 1/2 tsp mustard sauce
  • 1 tsp sugar
  • 1 tbsp roasted sesame seed
  • 1 tsp lemon juice
  • to taste salt and pepper
  • 10 small skrewers
Cooking Directions
  1. Thread coriander leaves ( you can use mint leaves too), cheese cube and carrot slice in to each skewer and keep aside.
  2. In a bowl take cream cheese or yogurt or hung curd whatever you are using add soy sauce, mustard sauce, salt, pepper, lemon juice. Mix well. Caramelize the sugar then add the roasted sesame seed. Mix. Add this caramelized sesame in the dip. Mix well. Dip Dip tri color one bite and relish.
Tri color bite appetizer With Caramelized Sesame Dip

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Onion Pancake with Lime Garlic Sauce

Onion pancake with lime garlic dipping sauce is a truly delicious treat. I added semolina and rice flour to add a little crunch to this pancake, I am sure you all will like it too. I am exploring the goodness of coconut oil so used coconut oil for this recipe you can explore this with any other oil of your choice.By the way though it is true that no one food is a miracle add to great health but coconut oil comes close. From cooking to your daily beauty routine, there's a hundred of ways that coconut can help your health.With all other health benefits if you're looking for an energy lift, a teaspoon of coconut oil in your coffee or with some food will work wonders.Curry leaves medicinal benefits are immense. The leaves are rich in Vitamin A and C, calcium and fair amount of iron in them.They are therefore beneficial for eyes,skin,hair and blood.This plant is considered a stomachic (aiding digestion and promoting appetite).This yummy delicious onion pancake and with lime garlic dipping sauce is loaded with health benefits.Don't wait to try this yummy dish.

Onion Pancake with Lime Garlic Dipping Sauce

Ingredients
  • 1 cup all purpose flour
  • 1 tbsp semolina
  • 1/2 tbsp rice flour
  • 1 egg
  • 1/4 cup milk
  • 1 tsp sugar
  • 1 onion chopped
  • 1 green chilly chopped ( optional)
  • 3 to 4 tsp coconut oil/ vegetable oil
  • to taste salt and pepper
  • To make Lime Garlic dipping sauce
  • 1/2 cup mayonnaise / Greek yogurt/ hung curd
  • 1/2 tsp crushed garlic
  • 1/4 tsp coconut oil/ vegetable oil
  • 1/4 tsp limezest
  • 1/4 tsp lime juice
  • 1/4 tsp sugar (optional)
  • to taste salt and pepper
Cooking Directions
  1. Take bowl mix all purpose flour, semolina, rice flour, sugar, salt and pepper. Mix well. Now in another bowl whisk egg and milk and a teaspoon of oil. Now fold the flour mixture in the egg. Mix well to make a semi thick batter ( you can add more milk to get your desired consistency. Then add chopped onions (you can use chopped spring onion also) and green chilly if using.
  2. Now heat flat pan and brush the pan with oil take a ladle full of the mixture and swirl to make a flat pancake. Once one side is cooked flip and cook the other side.
  3. To make the Lime Garlic Dipping:
  4. Heat oil in pan fry garlic and curry leaves till you get the fried garlic flavor. Now take chilled mayonnaise or Greek yogurt or hung curd add the fried garlic and curry leaves with salt sugar(optional), pepper, lime zest and lime juice. Mix well and serve with hot onion pancake.Hot onion pancake with lime garlic dipping sauce is ready to relish....yummy fun....enjoy!
Onion Pancake with Lime Garlic Sauce

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Crazy Cake BItes

Looking Fοrward Μay this new Υear find you Ηealthier and Ηappier, Ρeaceful, Cοntent, satisfied, looking Fοrward tο fresh, revitalizing Ιnterests, Α variety of Ρleasures, Ιnteresting new Ρeople,
A year is made of tiny  moments of happiness joy and share. Here sharing with you all some tiny crazy cake bites. Kids and grown ups both will be pampered  no doubt and as the bite size is too small even one with restriction can pop up a little one and enjoy a guilt free pleasure. Enjoy the moment with friends and family and all dear ones, may this new year open the door of immense happiness for all the days to come. Stay blessed all.


Crazy Cake BItes

Crazy Cake Bites

Ingredients
  • 100 g sunflower oil
  • 2 eggs
  • 100 g castor sugar or to taste
  • 50 ml fresh orange juice
  • 25 g candied orange peel chopped
  • 20 g sultana
  • 25 g chopped mixed nuts
  • 120 g self raising flour
  • 1/4 tsp baking soda
  • 1 pinch salt
Crazy Cake BItes
Cooking Directions
  1. Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C. Sift flour and bicarbonate of soda to a mixing bowl. Combine canola oil, sugar, eggs, fruit juice . Stir until sugar dissolves. Pour mixture into the flour and add all the fruit peel, sultana and nuts. Use a wooden spoon to stir until well blended. Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer. Once the cake cool up. Make bite size pieces of this orange cake. Make two batch. Now add butter with mixed fruit jam. Heat a little so that they both melt and mix well. Now roll this cake bites in it. Make one batch of this jam rolled cakes. Melt chocolate in another pan. Now roll other batch in it. Plate each batch side by side and then I top them with cadbury shots . You can use your own creative idea to make it more interesting. Enjoy sweet cute yummy crazy cake bites.
Crazy Cake BItes

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Mango Marmalade

Mango Marmalade is a very delicious yummy spicy condiment. It can add color to your platter whether you use it as bread spread or as a dip for your fried chicken wings and your potato wafers. It can bring back you too mood. Enjoy this delicious super yummy mango marmalade with family and friends.



Mango Marmalade

Mango Marmalade

Ingredients
  • 2 cups ripe mango pulp
  • 2 cup sugar
  • 2 cup water
  • 1/2 tsp cinnamon powder
  • 1 tsp grated ginger
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp chilly flakes
  • 1/4 tsp salt
Mango Marmalade
Cooking Directions
  1. In a pan take water and sugar . Let it come to boil until it is sticky. Then add cinnamon powder, grated ginger and lemon zest let it boil in medium flame. Then add ripe mango pulp. Boil till you get the thick jam like consistency stirring continuously. When you get the desired consistency add chilly flakes and mix well.Transfer mango jam to jars while hot. Allow to cool before sealing completely and store in refrigerator.
Mango Marmalade
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Spicy Lamb Patties

Weekend call for something delicious which will take less time to make and we can enjoy with our friends and family. Today I am sharing with you a very delicious recipe thin spicy lamb patties which you can make and enjoy sitting at your garden while chatting and sharing good times with your friends and family.


Thin Spicy Lamb Patties

Ingredients :
  • 2 cup ground lamb / goat meat
  • 2 onion finely chopped
  • 3 tbsp garlic paste
  • 1 tbsp ginger chopped
  • 4 tbsp grated cheese
  • 1/2 tsp mixed dried herb/ spices
  • 2 tbsp fresh coriander and parsley finely chopped
  • 1 tbsp fresh mint chopped
  • 1 tbsp red chilly sauce (optional)
  • 1 tsp tomato sauce
  • 2 to 3 oil
  • to taste salt and pepper
Spicy Lamb Patties
Cooking Directions
  1. Take a bowl in it take ground lamb, cheese, onion, garlic, ginger, cheese, dry herb or spices (what ever you are using), bread crumb, fresh coriander, mint and parsley, red chilly sauce, tomato sauce. Mix together until well combined. Roll the mixture into equal size balls, then press to flatten. Place on a plate, cover and refrigerate for 5 minutes.
  2. Heat a hot plate or grill to medium-hot and oil the surface well. Place the patties on the hot plate and cook for 4 to 6 minutes on each side or until cooked through. Serve the patties with a simple side salad .
Spicy Lamb Patties

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