Kiwi fruit is full of nutrients like vitamins C, vitamins K, vitamins E, folate, potassium, anti oxidants, and fibers. Here below is its chutney recipe: Ingredients handful of fresh mint leaves1 tbsp of grated ginger2 kiwis1 tsp of garam masalasalt to taste1 tsp coriander powder1 fresh green chili salt to tasteMethod1. Wash the mint leaves, ginger, green chili and kiwis.2. Peel and cut the...
Broccoli sauce is very creamy delicious sauce which can be used as dip and in making many dishes. It is very simple and easy to make. Here below is its full recipe:IngredientsHandful of broccoli florets1 big boiled potato1 green chili1 cup of milksalt to taste1/4 tsp of black pepperMethod1. Wash and cut broccoli in florets. Now blanch in boiling water for 5 minutes.2. ...
Shahtoot/mulberries chutney is very nutritious and chatpati chutney. Here below is its full recipe: Ingredients30 Sahtoot/mulberrieshandful of grated coconutsalt to taste1/4 tsp of sugar (optional)1/2 tsp of garam masala1finely chopped green chili1" piece of grated gingerhandful of fresh mint leavesMethod1. Wash the mulberries,and mint.2. Take the mulberries, grated ginger, finely chopped green chili and mint leaves in a vegetable chopper and blend it with...
Marua/sweet basil pyaji chutney is a coarse textured salsa dip with great taste. It is very simple and easy recipe. Here below is how we can make it:Ingredientshandful of Marua/sweet basil leaves2 ripe tomatoes1 tbsp of grated ginger2 fresh green chilies1 medium sized onion 1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and...
Mooli/radish salsa dip or coarse textured chutney is a tasty and very healthy which requires no cooking and no oil at all. Here below is its full recipe:Ingredients1 medium sized mooli2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and radish.2. Peel and...
Kale Leaves/Phak-ka-na is a very healthy leafy vegetable which is full of iron and fibers. Today I made its chutney. Here below is full process of its making:Ingredientshandful of chopped tender kale/phakna leaves1 chopped green chili1 inch piece of ginger1 ripe tomatosalt to taste2 tbsp of lime juice1 tbsp of coconut powder (optional)1/4 tsp of garam masala1 tsp of whole corianderMethod1. Wash and...
Salsa dip is tomatoes chunky chutney made with tomatoes, onion and different types of peppers. It is served with Mexican food specially with nachos. It is very delicious, simple and easy to make. Here below is how it can be made:Ingredients:3 medium sized tomatoes1/4 cup of chopped onion1/4 cup of chopped red bell pepper1/4 cup of chopped green bell pepper1 achari fresh green...
Cucumber/kheera is generally eaten as salad. Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too. Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1. Wash the...
Podina pyaji chutney were used to make in coarse texture with kundi sota in our childhood. I tried it to make it in the same texture in vegetable chopper. It goes well with dal in main course. Here below is how we can make it:Ingredients:handful of fresh mint leaves/podinatwo tsp of grated jaggery1 tsp of tamarind paste1 medium sized onionsalt to taste1 tsp...
Cashews chutney is made during vrats and fasts. Its making is very simple. Here below is the full recipe:Ingredients:handful of cashew nuts/kajuhandful of chopped cilantro1 chopped tomato few mint leaves2 fresh chilies1"piece o ginger1 tbsp of coriander powder1/2 tsp of garam masalasalt to taste3 tsp of white vinegar or as requiredMethod1. Keep the cashews in 3 tbsp of water in a small bowl...
Lemons are an excellent source of vitamin C and having many many health benefits. We consume it in many recipes just like drinks, chaats, sabzis, cakes, desserts, syrups, soups, pickles etc etc. Today I am writing the recipe of oil and preservative free spicy lemon pickle. Here below is the full details: Ingredients8 medium sized lemons1.5 tsp of black salt or salt or sendha...
This basil chutney is having a unique taste due to combination of marua, tender coconut malai and cumin seeds. Here below is how I made it:Ingredients1 cup of marua/sweet basil1 large chopped tomato2 green chilies1 inch piece of ginger1 tsp of cumin seeds malai of 1 tender coconutsalt to taste2 tbsp of white vinegarMethod1.Wash the leaves with water.2. Chop ginger, coconut malai, green chilies...
Fresh chilies are available in many varieties all over the world. It is used in almost all spicy meals. Today I am writing the recipe of khatti meethi mirchis. It goes well with main meal, sawali, and mathri etc. Here below is how I made it:Ingredients15 green mild fresh chilies2 tbsp of oil1 tbsp of panchphool (soanf, kalongi, ajvain, jeera ,rai)pinch of asafetida1...
