Marua/sweet basil  pyaji chutney is a coarse textured salsa dip with great taste.  It is very simple and easy recipe.  Here below is how we can make it:
Ingredients
handful of Marua/sweet basil leaves
2 ripe tomatoes
1 tbsp of grated ginger
2 fresh green chilies
1 medium sized onion
1 tbsp of lemon juice/white vinegar(optional)
1 tsp of garam masala
salt to taste
Method
1. Wash the cilantro, ginger, green chilies and sweet basil leaves.
2. Peel and cut the onion roughly. Chop the green chilies and grate the ginger or it can be finely chopped too.
3. Take onion, green chilies and ginger in vegetable chopper and chop it first. After that add marua, cilantro, coriander powder, lime juice, salt and tomatoes. Blend it into the vegetable chopper till coarse chutney. 
4.  Chatpati marua salsa dip is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave    
Healthy Bhutta or Corn    
Palak (Spinach) Chutney      
Marua ( Sweet Basil) chutney      
Sweet and Sour Guava dip      
Cabbage & Papaya Seeds chutney      
Cucumber Peels Chutney      
Leftover Lemon Zest Jam or chutney      
Instant Pineapple Dip      
Tori Peels Chutney      
Hummus     
chatpate Orange Peels      
Ripe Banana Chutney  
Kairi chutney  
Red chutney    
Coconut Malai chutney  
Sandesh/Paneer Peda    
Moong Dal Kachori   
Peas Chutney 
Kaju chutney
Podina Payaji chutney 
                                        ----------------
Reproduction of the contents of this blog, without permission, in whole or in part is, strictly prohibited.