Marua Pyaji Chutney
Marua/sweet basil pyaji chutney is a coarse textured salsa dip with great taste. It is very simple and easy recipe. Here below is how we can make it:
Ingredients
handful of Marua/sweet basil leaves
2 ripe tomatoes
1 tbsp of grated ginger
2 fresh green chilies
1 medium sized onion
1 tbsp of lemon juice/white vinegar(optional)
1 tsp of garam masala
salt to taste
Method
1. Wash the cilantro, ginger, green chilies and sweet basil leaves.
2. Peel and cut the onion roughly. Chop the green chilies and grate the ginger or it can be finely chopped too.
3. Take onion, green chilies and ginger in vegetable chopper and chop it first. After that add marua, cilantro, coriander powder, lime juice, salt and tomatoes. Blend it into the vegetable chopper till coarse chutney.
4. Chatpati marua salsa dip is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
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