FUN COOKING

Mathris are made in various flavours. Today I have made methi masala mathri.  It is very delicious and worth trying. Here below is in full details how to make it:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup+2tbsp of waterhandful of dried kasuri methi1 tsp of cumin seedsoil for fryingMethod1....

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Rajmah is a very popular dish in greater pan-jab area. We can make many dishes with it. Rajmah chawal is very popular food which is served with tamarind water with onion on chaat stalls. It also goes well with chapati, tandoori roti, mexican fried gorditas and naan etc etc.  Here below is the whole process how I made it:Ingredients (For 8 bowls/katoris)250 grams/1.5...

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We need cilantro/coriander leaves/hara dhaniya/phakchi for almost everything.  We use it in chutneys, garnishing, in vegetables, snacks, soups, etc etc...list is long.  Today I am writing about its preserving for long time:What we require:Fresh cilantro Kittchen tissue towls/paperplastic container with cover/plastic bagFirst Method1.  First of all, wash several times with fresh water in small bucket or pot.2.  Now give it a jerk by...

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Yard long beans are a good source of protein, vaitmin A, vitamin C, potassium etc etc. Generally it is eaten as sabzi. Today I have made its parantha/paratha/puronthe and it turned out very well.  Here below is how I made it:Ingredients2 cups of wheat flour10 yard long beans1 fresh green chili1 small onion1 inch piece of gingersalt to taste1 tsp of cumin seeds1/2...

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Cucumber/kheera is generally eaten as salad.  Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too.  Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1.  Wash the...

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