FUN COOKING

We need cilantro/coriander leaves/hara dhaniya/phakchi for almost everything.  We use it in chutneys, garnishing, in vegetables, snacks, soups, etc etc...list is long.  Today I am writing about its preserving for long time:What we require:Fresh cilantro Kittchen tissue towls/paperplastic container with cover/plastic bagFirst Method1.  First of all, wash several times with fresh water in small bucket or pot.2.  Now give it a jerk by...

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