We need cilantro/coriander leaves/hara dhaniya/phakchi for almost everything.  We use it in chutneys, garnishing, in vegetables, snacks, soups, etc etc...list is long.  Today I am writing about its preserving for long time:
What we require:
Fresh cilantro
Kittchen tissue towls/paper
plastic container with cover/plastic bag
First Method
1.  First of all, wash several times with fresh water in small bucket or pot.
2.  Now give it a jerk by holding it in hands so that most of the water can be removed.