Mathris are tea time snack. It can be made of aata, maida, besan etc.It can be made in many shapes and sizes. Here below is full recipe of tikoni jaali mathri: Ingredients6 cups of all purpose flour/maidasalt to taste1/2 tsp of crushed black pepper2 tsp of ajvain/carom seeds1 tbsp of cumin seeds 1 cup of oil for moyan1 cup+2 tbsp of water for doughoil...
Lacche wali mathri is a delicious mathri with very little sweetness, Though its making is little tickey, but taking some cautions, it can be prepared. We start loosing patience when its saata starts coming out. Here below is its full recipe:Ingredients1 cup of maida1 tsp of oil for moyanFor Satta1/4 cup of boora1/4 cup of rice flour2 tsp of pure gheeoil for fryingMethod1....
Mathris are made in various flavours. Today I have made methi masala mathri. It is very delicious and worth trying. Here below is in full details how to make it:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup+2tbsp of waterhandful of dried kasuri methi1 tsp of cumin seedsoil for fryingMethod1....
Mathis/mathris are made in different flavours. Today I have made ginger and mint mathi. Here below is its full recipe:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup of water1 cup of finely chopped fresh mint leaves2 tbsp of grated gingeroil for fryingMethod1. Sieve the maida. Add salt, ajvain, black...
