Methi Masala Mathri
Mathris are made in various flavours. Today I have made methi masala mathri. It is very delicious and worth trying. Here below is in full details how to make it:
2 cups of all purpose flour/maida
salt to taste
1 tsp of ajvian
1 tsp of coarse black pepper
1/4 cup of oil for moyan
1/4 cup+2tbsp of water
handful of dried kasuri methi
1 tsp of cumin seeds
oil for frying
Method
1. Sieve the maida. Add salt, ajvain,cumin seeds, black pepper, and mix.
2. Now add 1/4 cup of oil and mix it by rubbing with both hands.
3. Make a hard dough with 1/4 cup+2bsp of water.
5. Keep it rest for 10 minutes.
6. Now make it smooth with oily hands for few minutes.
7. Now make 25 small balls/pedis out of it.
8. Roll it into small roundels. After that prick it with tooth prick or fork.
9. Heat the oil in a frying pan on medium heat.
10. Fry all the masala mathris in hot oil on low to medium flame till golden brown. It takes about 8 to 10 minutes. Take out from oil.
11. Crispy and flavorful methi mathris are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
Besan n Aate Ke Paare
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