Raw mango/kairi having a sour taste, is used in making many dishes. It has lots of health benefits. Today I am writing the recipe of kairi chutney. Here it is: Ingredients1 raw mangohandful of grated coconutsalt to taste1/2 tsp of garam masala2 green chilies1" piece of ginger1 tbsp of whole corianderMethod1. Wash and peel the raw mango.2. Cut into pieces.3. Take the mango, ginger,...
Capsicum/simla mirch/bellpepper can be stuffed with various fillings. Today I have made the simla mirch, which I have stuffed with onion. Here below is the whole process how we can prepare it:Ingredients:4-5 simla mirch2 medium sized onion1 tbsp of grated ginger1 tsp of red chili powder1 tbsp of soanf/fennel powder1 tbsp of coriander powder1 tsp of garam masala2 tsp of mango powder1 tsp...
Upma is made with sooji. It is made in breakfast. In this recipe, I have replaced the sooji with fresh bread crumbs. Here is the whole process how we can make it:Ingredients6 bread slices2-3 tbsp of oilpinch of heeng/asafetida1 tsp of cumin seeds/mustard seedsfew curry leaves2 dry red chili 1 cup of frozen mixed vegetables1 tsp of tomato paste 1 tsp of lime...
Paneer pak is made with paneer/cottage cheese, all along with its whey. It is very delicious dish. It comes under the category of halwa cum burfi. If eating hot it is halwa and on the other hand if it is cold it can be served as burfi. Here below is what we require and how it can be made:Ingredients830 ml of whole milk3...
Red capsicum/bell peppers are a great source of vitamin A,C and folate. Red ones are ripe and mature form of green capsicum. Today I am writing the recipe of red chutney which I have made with it. Here below is the recipe:Ingredients:1 red capsicum2 red fresh chilisalt to taste1 tsp of coriander powder1 tsp of garam masala3 tbsp of white vinegarhandful of grated...
