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FUN COOKING

Find Good and Natural Recipes

Beet Prawn Soup

Beet prawn soup is a very delicious soup recipe. You can have any time, for me it's a comfy dinner.You all know that beet nutritious food choice that just happens to be tasty and delicious – you can eat the greens too! You already know that beets are an insane source of vitamins and minerals. But did you know that beets are the second largest source of sugar, after sugar cane? Another amazing fact about beet -Beets are nature’s Viagra.Seriously,one of the first known uses of beets was by the ancient Romans, who used them medicinally as an aphrodisiac. And that’s not just urban legend – science backs it up. Beets contain high amounts of boron, which is directly related to the production of human sex hormones.At the same time they are low in calories and high in sugar.Very few foods found in the natural world are as beneficial as beets in this regard. Beets are a wonderful addition to any dietary need. With their high volume of nutrients, delicious taste, and multitude of uses, anyone can jump right into beets without missing a beat.So what are you waiting for give this beet prawn soup a try and enjoy the benefits of beet.

Beet Prawn Soup

Ingredients
  • 1 big beetroot peeled and boiled
  • 1 tsp grated ginger
  • 5 to 6 garlic c love
  • 6 to 8 prawn
  • 2 tbsp fresh coriander
  • 1 1/2 cup coconut milk
  • 1 tsp grated coconut (optional)
  • 1 tbsp butter
  • to taste salt and pepper
Cooking Directions
  1. Take beetroot, ginger, garlic, and coriander in a blender. Make a fine paste. Now add the coconut milk with salt and pepper. Now blend well. Heat butter in a pan fry the prawn a little sprinkling little salt and pepper and grated coconut if using I use as like the crunchy butter fried coconut while having the smooth soup. Fry a little then add the beetroot coconut mixture. Mix well and put off the flame. Serve hot or at room temperature with a dash of lemon juice and crispy bread toast. Enjoy delicious healthy beet prawn soup.
Beet Prawn Soup

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Carrot And Potato Soup

This carrot potato soup is very delicious and healthy.In this soup I use coconut oil.The health benefits of coconut oil include hair care, skin care, stress relief, cholesterol level maintenance, weight loss, boosted immune system, proper digestion and regulated metabolism. It also provides relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and their respective properties, such as antimicrobial, antioxidant, anti-fungal, antibacterial and soothing qualities.In this soup I also use Kokum/Garcinia indica fruit petal that's too is very healthy. Ayurvedic physicians have long used kokum to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen arthritis pain, cure ear infections and heal stomach ulcers, states “Healing Spices.” Recent studies shown it is also beneficial for weight loss. This soup is loaded with health benefit and I am sure you will love the delicious taste of this carrot and potato soup  too.

Carrot And Potato Soup

Ingredients
  • 1 potatoes peeled and cubed
  • 2 carrot peeled and chunks
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1/2 tsp ginger minced
  • 1 kokum petal /Garcinia indica fruit petal
  • 1 green chilly chopped
  • 1 tsp sliced fresh coconut
  • 1/4 tsp mustard seed
  • 1/2 tsp crushed fennel
  • 6 to 8 fresh curry leaves
  • 2tsp coconut oil
  • 1tsp salt and pepper
Carrot And Potato Soup
Cooking Directions
  1. Soak kokum in 1/2 cup of water for 10 to 15 minutes.
  2. Heat coconut oil. Add mustard seed and crushed fennel. Now add the sliced coconut and curry leaves with sliced onion , garlic and ginger. Fry a little then add cubed potato and carrot chunks. Mix well. Then add 3 cups of vegetable stock with salt and pepper as it comes to boil then add the kokum/Garcinia indica fruit petal with that water in which it was soaked.Cook in high flame for 10 to 15 minutes. Till the potatoes and carrots are well cooked.Serve hot with bread rolls.
Carrot And Potato Soup

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Chicken In Chinese Style

Chinese style chicken is the most yummy  and easy to cook chicken. I try to make it more healthy with carrot and capsicum add it not only make the platter healthy but colorful too. Loaded with healthy ingredients this one is hot and spicy.You can reduce the heat of dish according to your taste. I am sure you all will love this simple yet delicious and colorful dish. Enjoy Chicken in Chinese style.

Chicken In Chinese Style

Ingredients
  • 500 grm chicken bite size with or without bone ( boiled)
  • 2 carrots peeled and cubed( slightly blanched)
  • 1 green bell pepper cubed
  • 1 tbsp garlic finely chopped
  • 1/2 tbsp ginger finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp chilly garlic sauce
  • 3 to 4 chopped green chilly
  • 1/2 tsp crushed fresh black pepper
  • 1/4 cup chopped coriander leaves
  • 1/2 cup chopped spring onion
  • 1/4 tsp MSG (optional)
  • 1 tbsp corn flour
  • 1/4 tsp sugar
  • 3 vegetable oil
  • 1 tsp rice wine vinegar
  •  salt to taste
Chicken In Chinese Style

Cooking Direction :
Marinate the boiled chicken in 1/2 tsp of garlic paste and salt for 15 minutes . Heat 1 tbsp of oil and fry the chicken till little golden. Fry the blanched carrot a little too. Heat 2 tablespoon of oil in a pan and add the chopped ginger ,garlic, chilly and fry till the color is slightly changed and you get the fried aroma of garlic and ginger. Now add the chopped spring onion sauté and then add capsicum fry for a min then add chopped coriander. Reduce heat and add soy sauce, chicken stock, sugar, salt, pepper, chilly garlic sauce and MSG( if using) and bring it to boil. Add the fried chicken and carrot cook for 2 to 3 minutes.Now add the corn flour mixed water and cook for 2-3 minutes.Put off the flame and then add vinegar. Mix well.Garnish with chopped spring onion and serve hot with fried rice. Enjoy Chicken in Chinese style.
Chicken In Chinese Style

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Butter Tossed Baby Onions With Fish

In a lazy winter night if you want a quick and delicious recipe then this butter tossed baby onions with fish can be in your fav list. It takes just 10 minutes to cook and it's super easy.Its also very healthy.Onions are classified as the veggies which make us cry, in addition they are the ones which help recover as well as safeguard the body when they’re injured or even sick. Onions consists of load of natural sulfur, vitamins, minerals, fiber, as well as antioxidants.Onion consists of the majority of the nutrition which are needed by the entire body. The water content in onion is nearly 80%. The nutrients present in onions are carbohydrates, proteins and fats. Minerals just like phosphorous, zinc and potassium can be found in onions too. Onion also includes calcium and also vitamins. So not only butter fried onion is tasty but it is also loaded with health benefits.

Butter Tossed Baby Onions With Fish

Ingredients
  • 15 baby onions peeled
  • 2 carrots chunks blanched
  • 1/2 cup shredded fish/ chicken
  • 4 whole garlic
  • 1 tbsp mustard sauce
  • 3 tbsp tomato ketchup
  • 1 tsp peanut butter
  • 1 tbsp butter / diet butter
  • to taste salt and pepper
Cooking Directions
  1. Heat butter in a pan add whole cloves of garlic then add the baby onion. Toss well.Now add carrot chunks and shredded fish ( you can use leftover cooked fish and chicken too).Toss all well then add mustard sauce, tomato ketchup, peanut butter, salt and pepper. Mix well. Your delicious butter fried baby onion with fish is ready. Relish hot butter tossed baby onion with fish with bread rolls and a bowl of creamy soup.
Butter Tossed Baby Onions With Fish

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Shredded Egg Salad

I was looking for something new and simple for my dinner and then a I came across this simple shredded Egg Salad. It's not only easy to make but taste awesome. I am sure if you try it once you will love this eye appealing shredded egg salad.

Shredded Egg Salad

Ingredients
  • 3 egg hard boiled
  • 2 tbsp grated cheese
  • 1 tsp chopped onion
  • 1/8 tsp olive oil
  • 1 tsp chopped parsley/ cilantro
  • to taste salt and pepper
Shredded Egg Salad

Cooking Directions
  1. Take hard boiled eggs and let it rest in ice water for 6 to 8 minutes. Then peel of the shell . With a grater grate the eggs in a bowl. Then add grated cheese, greens of your choice, chopped onion. Very gently mix and drizzle a little olive oil. Serve and enjoy delicious shredded egg salad.
Shredded Egg Salad

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Noodles With Caramel Onion

Instant noodles are the most loved food around the world.Cooked in various ways in different parts of the world.Today I tried a creamy and bit salt and sweet version of noodles.It's sweet and creamy taste will attract the kids. Load this noodles with your favorite vegetable to make it more healthy and enjoy a bit different yet yummy delicious noodles with caramelized onion.

Noodles With Caramel Onion

Ingredients
  • 1 cup boiled noodles
  • 1/2 cup mixed vegetables blanched 
  • 2 egg scrambled
  • 1 tsp olive oil
  • 2 tsp butter/ diet butter
  • 2 onion sliced
  • 1 tsp cashew crushed
  • 1 tsp crushed garlic
  • 1 tbsp fresh cream (optional)
  • 1/2 tsp sugar
  • to taste salt and pepper
Noodles With Caramel Onion

Cooking Directions

  1. Heat butter in a a pan. Add sliced onion, salt and pepper. Fry till the onions are translucent. Then add sugar and fry till the onions are brown and soft you are done. Keep aside.
  2. Heat oil in a pan. Add crushed garlic and nut ( you can use any nut of your choice ). Add vegetables, scrambled egg, noodles, salt and pepper. Mix well. Add fresh cream ( if using) . Mix well. Top the cooked noodles with caramelized onion and serve hot. I am sure you will love this yummy noodles with caramelized onion.
Noodles With Caramel Onion

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Laksa is a popular spicy noodle soup in the Peranakan cuisine,which is a combination of Chinese and Malay cuisine. It can be found in Malaysia, Singapore and Indonesia.CNN Travel ranked Penang Assam Laksa 7th out of the 50 most delicious food in the world.There are three basic types of laksa: curry laksa, asam laksa and Sarawak laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles.Curry laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup.Today I am sharing with you a very delicious prawn egg and mushroom laska. It's too awesome.Do try it and let me know how you like it.

Prawn Egg And Mushroom Laksa

Ingredients
  • 100 g egg noodles
  • 3 cloves garlic
  • 1/2 inch ginger
  • 1 onion
  • 1 red chilly soaked in warm water
  • 1/2 tsp roasted coriander seed
  • 1/4 tsp roasted cumin seed
  • 1/2 cup coconut milk
  • 1 cup chicken stock/ vegetable stock
  • 6 to 8 prawn cleaned and deveined
  • 2 boiled eggs
  • 1 carrot cubed and blanched
  • 6 broccoli florets
  • 6 to 8 bottom mushroom
  • hand full l chopped coriander
  • 1 tsp lemon juice
  • 1 kaffir lime leaves/ lime leaves
  • 2 tsp oil
  • 1 tsp salt
  • 1 lemon wedge

Cooking Directions
  1. Take ginger, garlic, onion, red chilly, cumin, coriander in your blender and make a fine paste. Now heat oil in a pan. Add prawn .Stir a little then add the paste. Mix well with prawn. Then add vegetables and mushroom. Then add coconut milk, vegetable/ chicken stock and salt. Let it come to boil. Then add kaffir lime leaves. Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Add boiled eggs. Season to taste, then serve in a bowl, topped with chopped coriander and lemon wedge. Enjoy piping hot prawn egg and mushroom laksa.

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Pasta Tomatina

Hello friends returning to blogging after a long break. Hope all you are doing well. Today I 'm sharing with you a very delicious pasta recipe Pasta tomatina. It's truly drool worthy. In this recipe I use farm fresh ripe red tomatoes. The tomato has been referred to as a "functional food," a food that goes beyond providing just basic nutrition. Due to their beneficial phytochemicals such as lycopene, tomatoes also play a role in preventing chronic disease and deliver other health benefits.Tomatoes are also an excellent source vitamin C, biotin, molybdenum and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E and phosphorus. Pasta is a perfect foundation for healthy, nutritious and satisfying meals.Pasta tomatina is such a delicius healthy recipe filled with antioxidant-rich tomato sauce and protein-packed cheese with little dash of fiber rich vegetables. So enjoy yummy Pasta tomatina.





Pasta Tomatina

Ingredients
  • 100 g pasta of your choice
  • 1 cup tomato puree
  • 1 tbsp red chilly sauce (optional)
  • 1 tsp mixed Italian dried herbs
  • 1/2 cup cream cheese
  • 1 1/2 tbsp crushed garlic
  • 2 tbsp butter
  • 1/2 cup chicken / vegetable stock
  • 1 onion big slices (optional)
  • 4 tbsp finely chopped beetroot (optional)
  • 2 tsp finely chopped green beans (optional)
  • to taste salt and pepper
Pasta Tomatina

Cooking Directions
  1. Boil the pasta in water adding salt and a teaspoon of oil.
  2. In a pan add a teaspoon of butter fry the sliced onion and with toss finely chopped beetroot and green beans with little salt and pepper. Keep aside.
  3. In another pan heat a teaspoon of butter add garlic. Fry a little. then add tomato puree. Stir well. Add dried herbs, red chilly sauce if using want little heat , salt and pepper. Mix well . Then add 1/2 cup of stock. Let it boil. When the sauce thickens. Add cream cheese. Mix well. Add boiled pasta and let the sauce get well coated now you can add fried onion and veggies. Mix well. Put off the flame.Serve hot a delicious whole meal pasta tomatina.
Pasta Tomatina

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Dal soup is a very delicious yummy creamy soup recipe.It is made with urad dal it's the dehusked splited black gram dal. You will get this dal in any Indian grocery store it's very tasty and creamy in texture.Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Both black and yellow urad dal are used for preparing a variety of dals with different flavors. It is highly valued due to its numerous health benefits. For example, Urad dal has protein, fat, and carbohydrates which is required by the body. If you are looking for a protein-friendly diet, then opt for urad dal. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fiber which makes it easy to digest. It is also heart healthy. I am sure a dal which is loaded with such health benefit when cooked in soup style will soon be your fav list. If you are weight watcher then use diet butter instead of regular butter but do give this simple sweet flavour ful dal soup a try> iam sure you all will love it. With this I also want to wish all my friends in America and Canada very happy Independence Day..enjoy the weekend!



Dal Soup

Ingredients
  • 1 cup black gram dal skin less/ dhuli urad dal
  •  1 1/2 cup water
  • 2tbsp butter
  • 1/2 tsp whole cumin
  • 1/4 tsp fennel seed
  • 8 to 10 whole black pepper
  • 1/2 tsp grated ginger
  • 2 tbsp butter
  • 1/2 tsp sugar (optional)
  • to taste salt and pepper
Cooking Directions
  1. Wash the dal well. Now in a pressure cooker or a heavy bottom pan with water cook the dal till it is well cooked mash it well. Heat 1 tbsp of butter in a pan then add cumin , fennel seed, whole black pepper. Fry a little till you get the smell of butter fried cumin and fennel then add grated ginger and black pepper. Stir a little and then add the cooked dal. If needed add little more warm water according to your choice of consistency. I think bit thick consistency go well for this soup. Now let it come to boil while keep stirring then add sugar (if using) , salt and pepper powder.Mix well. Put off the flame and then add another table spoon of butter. Serve hot with bread or steamed rice with dash of little lime juice. I am sure you will love this yummy creamy soup.

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In chilled winter if you are looking for something warm quick and delicious then cheesy noodles can be your choice. You can make this within no time. You can also add many other fresh veggies according to your choice and leftover chicken can also be added to make it more filling and healthy. So don't wait just give it a try and have a cheesy warm feeling of fine gratification. Enjoy Cheesy Noodles.


Cheesy Noodles

Ingredients
  • 1 pack instant noodles
  • 1 cup mixed vegetable ( broccoli, peas and carrots cube) little blanched
  • 1 tsp crushed garlic
  • 1/2 tsp seasoning powder (optional)-
  • 1 tsp tomato sauce (optional)
  • 1 tsp oil
  • 2 tbsp cheese chopped or grated
  • 1 tsp lemon juice
  • 1 tbsp onion finely chopped
  • to taste salt and pepper
Cooking Directions
  1. Boil the noodles as per package instruction. Drain and keep aside. In meantime heat oil in a pan. Add crushed garlic. Stir then add the balanced vegetable stir fry for few minutes. Add seasoning powder. Mix well Then add the boiled noodles. Add salt and pepper if needed. Add lemon juice. Mix well. Put off the flame. Add chopped cheese. Serve hot cheesy noodles with tomato sauce and finely chopped onions. Relish this absolutely delightful cheesy noodles.

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Winter in my part means the market is filled with fresh colorful vegetables. So today I thought making a delicious bowl of vegetable adding some leftover cooked chicken with it. It is simple colorful, healthy and very tasty dish to savor as a chilled winter night dinner. Those who want to substitute chicken can go for tofu it will be equally tasty. I am sure you all will like this simple yet delicious dish. So don't wait to give it a try.



Winter Vegetable And Chicken Bowl

Ingredients
  • I cup sliced carrot
  • 1/2 cup green peas
  • 1 cup yellow and green bell pepper diced
  • 8 to 10 small florets of broccoli
  • 1/2 cup french beans cubed
  • 1 cup cooked chicken / grilled/ smoked
  • 1 tbsp chopped garlic
  • 1 tbsp tomato sauce
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp roasted cumin powder
  • 1/8 tsp sweet paprika
  • 1 tbsp olive oil
  • 1tbsp finely chopped parsley/ cilantro
  • 4 to 6 slice of shaved cheese
  • 1 tsp lemon juice
  • 1tsp salt to taste
Cooking Directions
v>
  1. Blanched carrot, beans broccoli, peas in salted water a little. Now heat oil in a pan add chopped garlic. fry till little brown. Now add the blanched vegetable and diced bell pepper.Now add coked diced or shredded chicken. Stir and cook for a minute. Then add tomato sauce, Tabasco sauce and salt. Toss and cook. Then add lemon juice. Mix well and put off the flame. Sprinkle roasted cumin powder ans sweet paprika. Garnish with saved cheese and finely chopped parsley. A healthy filling bowl is ready to relish.

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Smoked Chicken with Vegetable Noodles is a very delicious and quick fix recipe. Vegetables add make it more healthy. Sometimes in BBQ parties we have some leftover which we don't know what to do with and don't feel like having them as it is. So here is a little fusion with noodles and smoked chicken. It is a not always you have to use the leftover you can make your smoked chicken and then go for the recipe. I hope you will enjoy this fusion.



Easy Smoked Chicken and Vegetable Noodles

Ingredients
  • 1 pack instant noodles
  • 1 beetroot blanched finely chopped
  • 1/2 cup green peas
  • 1 cup smoked chicken bite size pieces/ left over BBQ chicken pieces
  • 1 green bell pepper cube
  • 1/2 tsp light soy sauce
  • 1 tsp chilly garlic sauce
  • 1 tsp tomato sauce
  • 1/2 tsp sugar
  • 1 tsp salt and pepper
Cooking Directions 
  1. Cook the instant noodles as per package instruction. Now heat 1 tsp of vegetable oil in a skillet and add green peas, green bell pepper and balanced chopped beetroot.Stir in high flame for a minute or two. Then add cooked noodles, soy sauce, sugar , chilly garlic sauce, tomato sauce, salt and pepper. Stir and cook for a minuted or two then add the pieces of smoked chicken. Stir and cook for a while. Put off the flame. Cover with a lid and let smoky flavor incorporate with the noodles. Serve hot with cucumber and onion salad.
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I think I am getting addicted to mushroom, after preparing mushroom rice a pack was was still resting on my freeze so I thought making something random but delicious. I just went wild in mixing sauce material but sometime you have to believe in your instinct and try something new. I am blessed that it come out truly delicious and  I think even you can share it with young teens as the mango jam gives it a sweet tart taste. It 's easy to cook and take a very little time.I am sure you will love this Mushroom in Mayonnaise Sauce.


Mushroom In Mayonnaise Sauce

Ingredients
  • 10 to 15 white button mushroom ( little blanched cut into halves)
  • 4 to 5 garlic clove chopped
  • 1 big onion thick sliced
  • 1 tomato sliced
  • 2 tbsp seasoned garlic mayonnaise
  • 1 tbsp mango jam
  • 1 tsp chilly sauce
  • 1 tsp white vinegar
  • 1/4 cup chicken stock/water
  • 1 tbsp olive oil/ canola/ vegetable oil
  • to taste salt and pepper
  • 2 hard boiled eggs cut into halves
Cooking Directions
  1. Take a pan now heat oil add chopped garlic. When you get the smell of fried garlic add the sliced onion.Stir for a minute until little translucent. Then add sliced tomato. Stir for a minute. Then add the blanched mushrooms. Add salt and pepper and stir for 4 to 5 minutes. Meanwhile in a bowl mix well mango jam, seasoned garlic mayonnaise, chilly sauce, white vinegar. Mix well. Keep aside. Now add 1/4 cup chicken stock or water whatever using. Let it boil for few second. Now add the mixed jam mixture. Stir well and cook for a minute. Put off the flame. Now serve mushroom in mayonnaise sauce with pieces of hard boiled eggs and crispy bread toast.
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"So many wonderful moments we have spent together, so many wonderful years in all kinds of weather, thinking of u father brings memories to mind, wonderful moments i ll treasure, these u give me sincerely that’s why my dad, I love u so dearly." This would be what I would love to tell my Dad if he is with me today but long before a bit too early he left for the world next. So today remembering him not with tears but with smile coz  Dad's don't love to see their princess in watery eyes. Wishing all lovely Dad's a very happy and wonderful Father's Day. My father was a foodie he loves any and every kind of food that is delicious. So today sharing a delicious chicken dish Chicken in Sweet Lime Sauce With pan grilled potato....which if he was dinning withe me today would have shared. I am sure you all will love it too.



Chicken in Sweet Lime Sauce With Pan Grilled Potatoes

Ingredients
  • 4 chicken leg pieces
  • 1 tomato
  • 6 to 8 garlic clove
  • 1 onion cut into rings
  • 1/2 tsp paprika powder
  • 2 tbsp butter
  • 3 tbsp grated cheese
  • 9 to 10 baby potatoes boiled
  • 1/2 tsp sugar
  • 4 to 6 tbsp sweet lime juice
  • 1 tbsp lemon juice
  • 1/2 cup chicken stock
  • 1 tsp tomato garlic sauce
  • 1 tsp salt and pepper
Cooking Directions
  1. Take tomato, garlic, paprika powder, sugar, salt and pepper into your blender. Make a fine smooth paste. Now add one table spoon butter in a skillet. Add the onion rings and slightly fry them then add the tomato garlic mixture. Stir for a minute or two then add the chicken leg pieces. Stir and cook for 4 to 5 minutes. Then add the stock and cover and cook in medium flame till the chicken is well cooked. Now add grated cheese. Mix and cook until the cheese get melted. Now add sweet lime juice and lemon juice. Mix and put off the flame.
  2. Heat butter in a pan add boiled baby potatoes and sprinkle little tomato garlic sauce and seasoning if needed. Now fry them for 8 to 10 minutes. Serve chicken with grilled potatoes  and with your favorite bread roll.


                                                         HAPPY FATHER'S DAY.
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My love for pasta is now known to all. I don't miss one opportunity to make pasta. This time I make pasta but added little amount of noodles with and try mainly used green and red bell peppers as they are very healthy add.its very easy to make and fast to cook. So a zip zap zoop recipe. I am sure you all will love yummy pasta pepper noodles.


Pasta Pepper Noodles

Ingredients
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1 small carrots cut into thin strips ( blanched)
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1/2 tsp black salt
  • 4 tbsp tomato puree
  • 1 tbsp garlic paste
  • 2 cheese cube
  • 1 chicken seasoning cube ( optional)
  • 2 tbsp olive oil
  • 1 pack of rotini pasta/ or whatever is available to you
  • 1 small pack of noodles
  • 1 tsp butter
  • 1/2 tsp sugar (optional)
  • 1 tsp salt and pepper
  • 1/2 cup seedless chopped cucumber
Cooking Directions
  1. First of all prepare the noodles and pasta separately as per package instruction. Keep aside. Now in you blender jar take coriander leaves, mint leaves, tomato puree, garlic paste, black salt, 1 cheese cube grated, chicken seasoning cube ( if using), sugar( if using), 1 tbsp of olive, salt and pepper. Make a fine smooth paste. Keep aside. Heat 1 tbsp of oil now add the red, green bell peppers and carrot strips. Saute. Now pour the prepared sauce. Stir for a minute. Now add the prepared noodles and rotini. Mix well. Add 1 tsp of butter. Adjust seasoning. Mix well. Serve hot with chopped cucumber and top with grated cheese. Relish!

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Broccoli n cauliflower soup is a very simple delicious soup. You can enjoy it anytime but I love it for my cozy comfy dinner.Broccoli as we all know is called the miracle food which is nutrient-rich vegetable can enhance your diet and benefit your health. In this soup I try to infuse a little different flavor which give this soup it's exotic touch. I hope the blend of  flavor will surprise you too.Have it and love it...!



Broccoli N Cauliflower Soup

Ingredients
  • 4 to 6 florets of cauliflower
  • 4 to 6 florets of broccoli
  • 5 to 6 cloves of garlic chopped
  • 2 whole cardamom slightly crushed
  • 10 to 12 whole black pepper
  • 1/2 tsp olive oil
  • 1 tsp butter
  • 1/2 tsp sugar ( optional)
  • 2 cup water/ vegetable stock
  • 1 tbsp lemon juice
  • to taste salt and pepper
Cooking Directions

  1. Heat oil in sauce pan. Now add whole black pepper and crushed cardamom and chopped garlic. As who get the fried favor of garlic add the florets of cauliflower. Add little salt and toss well. Now add warm stock or water whatever using. Let it boil for 5 to 6 minutes. When the cauliflower is half cooked, add broccoli and let it cook for another 5 to 6 minutes. Now add butter, sugar if using and adjust seasoning. Finish it off with lemon juice. Serve pipping hot. Enjoy with your favorite bread rolls.

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Steamed egg is a very delicious and healthy preparation and can be taken anytime, take as breakfast, lunch or dinner , it just rocks. Steamed egg is very popular in Chinese cuisine, it is a Chinese home-style dish found all over China.Not only in China it is also popular in Japan and Korea.I am sure you baked, poached, fried eggs  number of times but if you haven't yet tried steamed egg then give it a try. I didn't use the authentic Chinese or Korean style but  this is a fusion style. I love this and hope you will love it too.

Steamed Egg

Ingredients
  • 2 large egg
  • 1 onion chopped
  • 1/2 tsp ginger chopped
  • 1/2 tsp garlic chopped
  • 2 broccoli florets cut into small peices
  • 2 tbsp red, green and yellow pepper chopped
  • 1tbsp chopped tomato( seedless)
  • 3 tbsp grated cheese
  • 1 tbsp chicken stock/ water
  • to taste salt and pepper
Cooking Directions
  1. Take a bowl beat two eggs. Add water or chicken stock ( chicken stock used in this recipe used make this recipe more soft and fluffy). Beat well. Then add all the ingredients.
  2. Mix well. . Then pour the whole mixture into a greased dish or ramekin mold. Sprinkle generously cheese over it. Now cover and steam until the egg is fully cooked and firm and cheese is melted. Your steamed egg is ready. I think you can have this healthy meal anytime of the day. For those who are weight watching can skip cheese if you want. It will taste great even without cheese but with cheese it is just awesome. Try and love it.

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Wish all my friends a very Happy New Year 2013. Just few hours left to enter a whole new year and here I am to share with you a delicious herbed chicken recipe as promised in my earlier post broccoli rice. I am sure you all will like this yummy and healthy chicken with this lovely salad. Enjoy !



Herbed Chicken With Radish Pepper Salad

Ingredients
  • 4 boneless chicken breast peices
  • 1tsp chopped ginger
  • 2tsp chopped garlic
  • 1/4 cup finely chopped fresh cilantro and mint leaves
  • 1/2 tsp thyme
  • 1tbsp lemon juice
  • 2tsp olive oil
    For Radish Pepper Salad
  • 1/2 cup radish strips
  • 1/2 cup red and yellow bell pepper
  • 1/4 cup carrots strips
  • 1 onion rings
  • 2tsp mustard sauce
  • 1tsp red whine vinegar
  • 1/2 tsp sugar (optional)
  • 1 tsp olive oil
  • to taste salt and pepper
Cooking Directions
  1. Make smooth paste of cilantro, mint, ginger, garlic.
  2. Add thyme, olive oil, salt, pepper and lemon juice. Mix well.
  3. Marinate the breast piece with this herbed mixture for 4 to 5 hours.
  4. Grill on a medium flame about 6 to 8 minutes on each side.
  5. For radish pepper salad. Blanched radish and carrot.
  6. Take a oil, mustard sauce, sugar if using, salt, pepper, red whine vinegar in a bowl and mix well. Now in a bowl take pepper , radish and carrot add the vinaigrette. Mix well and serve with herbed chicken.You can also serve broccoli rice with this and  have a delicious complete  meal.

Wish all my friends and loved ones world over
A Very Happy And Prosperous New Year 2013!

Be Happy And Stay Healthy.


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Delicious comfy hot soup in a lazy winter night has no substitutes. This hot and sour onion soup is not like the regular Chinese soup. I mix and match few flavors which  is the specialty of this hot and sour onion soup.. Instead of  vinegar I use lemon juice to make it sour and to make it hot I use pepper and chilly garlic sauce. If you want to keep the heat low you can skip the chilly garlic sauce but I suggest that use it once may be you can lower the quantity according to your taste.With all this the main  twist of the recipe is the roasted spice used.  I am sure if you are bored having the same hot and sour soup then it can be a change. Give it a try and let me know.


Hot And Sour Onion Soup

Ingredients
  • 2 finely chopped onion
  • 1/2 cup finely chopped carrots
  • 1/2 cup very finely shredded cabbage
  • 1/4 cup finely chopped spring onion
  • 5 cups chicken stock
  • 1 chicken seasoning cube
  • 1tbsp tomato sauce
  • 1tsp chilly garlic sauce ( optional)
  • 1/2 tsp roasted cumin powder
  • 1 tsp soy sauce
  • 1 1/2 tbsp corn starch
  • 1 tbsp vegetable oil/ olive oil/ canola oil
  • 1 to 2 tbsp lemon juice
  • salt and pepper to taste
Cooking Directions
  1. Take a pan and heat oil in it then add the chopped onions. Slightly fry them. Now add other vegetables. Stir for a minutes . Now add warm stock . When it come to boil add the chicken seasoning cube, tomato sauce, chilly garlic sauce if using, soy sauce. Let it boil for a minute. Now add little soup to the cornstarch mix well then return all to the pan. Adjust seasoning. Now add lemon juice and roasted cumin powder. Mix well and put off the flame. Serve hot.
Be Happy And Stay Healthy.


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If you want to stay healthy during this festive months you have to choose something light and healthy in between those hefty festive meals . Broccoli with lemon garlic sauce can be a good choice. This colorful dish will give you a fresh and healthy feeling and it taste awesome. As you know I love to do something which is super easy and taste delicious so this is one of my fav type. Garlic used in this recipe has immune boosting benefits containing allicin, can effectively prevent and cure colds. On the other hand winter veggie broccoli is a great source of vitamins K, A, and C, in addition to fiber, potassium, folate, and lutein. I am sure you will enjoy this delicious healthy dish broccoli with lemon garlic sauce.



Broccoli with Lemon Garlic Sauce

Ingredients
  • 1 large broccoli
  • 1/2 cup carrots chunks
  • 1 1/2 tsp chopped garlic
  • 1/2 cup chicken stock
  • 11/2 tsp corn starch
  • 2 pinch sugar
  • 1tbsp olive oil/ butter
  • 1tsp lemon juice
  • to taste salt and pepper
Cooking Directions
  1. Trim broccoli and cut into florets. Wash and pat dry and set aside. Heat oil or butter whatever you are using. Now add the chopped garlic. Saute, when you get the smell of garlic add the the broccoli florets and carrots chunks. Give few good toss and then add chicken stock, sugar, salt and pepper. Lower the heat from high to medium low. Cover and cook till broccoli and carrots are little tender but crisp. Mix corn flour with little water or stock add to the broccoli and wait till it is almost dry. Add lemon juice and toss. Serve immediately.
Be Happy And Stay Healthy.


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