Rolled barley poha is a healthy snack. Here below is, how we can prepare it:Ingredients1 cup of rolled barley1/2 cup of watersalt to taste1 tsp of sugar1/2 tsp of turmeric powder1 tbsp of lime juice1 tsp of mustard seeds1 finely chopped green chili1 tsp of grated gingerfew curry leaves1/2 cup of frozen mix vegetableshandful of small cubes of cottage cheese (optional)1 tbsp of...
Often we buy tinned fruits. We consume fruits and throw the remaining syrup. Here I have made sweet chilla/puda out of it. Here below is how we can prepare it very easily: Ingredients1 cup of wheat flour3/4 cup of syrup of tinned fruit2 tbsp of water or as required1 tsp of fenne/soanf2 tsp sugar (optional) Method1. Take wheat flour in a bowl and add...
Oats idlis are very healthy and delicious snack for breakfast and tea time. Yesterday I made it. It came out very well. Here below is how we can make it:Ingredients1 small cup of oats1/2 cup od semolina/sooji3/4 cup of curd salt to taste1 tsp of sugar1/2 tsp of Eno1 finely chopped green chili1 cup of finely chopped cilantro/dhania/kothmir/fak chi1 tsp of mustard seedsfew...
Kale leaves are called phak-ka-na in Thailand. It is very healthy leafy vegetable full of iron and fibers. Today I made its lassi. It is very easy and simple to make. Here below is-complete process of its making: Ingredients 2 handful of choppped tender kale leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of...
Many dishes are prepared with leftover rotis/chapatis/phulka. Today I made stale/leftover roti chilla. Rather I should say roti sandwitch chilla. My mother in law used to make it with leftover rotis. After my marriage, I ate it first time in breakfast. I liked it very much. Today while I was making, it made me nostalgic for those sweet days. Here below is its...
