Oats idlis are very healthy and delicious snack for breakfast and tea time. Yesterday I made it. It came out very well. Here below is how we can make it:
Ingredients
1 small cup of oats
1/2 cup od semolina/sooji
3/4 cup of curd
salt to taste
1 tsp of sugar
1/2 tsp of Eno
1 finely chopped green chili
1 cup of finely chopped cilantro/dhania/kothmir/fak chi
1 tsp of mustard seeds
few curry leaves
1/2 cup of grated carrot
1 tbsp of grated ginger
oil
Method
1. Make coarse powder like sooji of oats in mixer. Now take sooji and oats in a big bowl. Make a batter with curd and 1/2 small cup of water. Water is used according to the thickness after adding curd.
2. Next add salt, sugar, cilantro, green chili,grated carrot and ginger and mix thoroughly. Batter should be thick.
3. Now heat 1 tbsp of oil in a ladle or frying pan. Put mustard seeds and let it crackle for a while. After that put curry leaves and then remove from heat and put this on batter.
4. Heat one glass of water in rice cooker or pressure cooker.
5. Grease the idli molds.
6. Next add eno to the batter and mix it with very gently. Immediately pour the mixture to all idli molds and keep it in cooker. If making in pressure cooker, don't put the whistle. Close the lid or rice cooker or pressure cooker.
7. Steam it for 15 minutes. Check with tooth prick. If it comes out clean, it means it has done.
8. Now take out from the cooker and let it cool down completely, so that it can take its shape.
9. De-mold it with the sharp edge of spoon.
10. Healthy and delicious oats idlis are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste
Samak rice Idlis
Jobstears sour Idlis
Bread Tikki Chaat
Chatpati Samak rice Chaat
Jobstears Idlis with Semolina
Chatpati Oats Chaat
Sweet Potato Chaat
Chatpati choley Chaat
Dahi Bada Chaat
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
How to make roasted cumin powder
Chatpati Tamarind Chutney
Channa dal for Pakwans
Pakwan
Stale roti Chaat
Stale Roti Chilla/Puda
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Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
1 small cup of oats
1/2 cup od semolina/sooji
3/4 cup of curd
salt to taste
1 tsp of sugar
1/2 tsp of Eno
1 finely chopped green chili
1 cup of finely chopped cilantro/dhania/kothmir/fak chi
1 tsp of mustard seeds
few curry leaves
1/2 cup of grated carrot
1 tbsp of grated ginger
oil
Method
1. Make coarse powder like sooji of oats in mixer. Now take sooji and oats in a big bowl. Make a batter with curd and 1/2 small cup of water. Water is used according to the thickness after adding curd.
2. Next add salt, sugar, cilantro, green chili,grated carrot and ginger and mix thoroughly. Batter should be thick.
4. Heat one glass of water in rice cooker or pressure cooker.
5. Grease the idli molds.
6. Next add eno to the batter and mix it with very gently. Immediately pour the mixture to all idli molds and keep it in cooker. If making in pressure cooker, don't put the whistle. Close the lid or rice cooker or pressure cooker.
7. Steam it for 15 minutes. Check with tooth prick. If it comes out clean, it means it has done.
8. Now take out from the cooker and let it cool down completely, so that it can take its shape.
9. De-mold it with the sharp edge of spoon.
10. Healthy and delicious oats idlis are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste
Samak rice Idlis
Jobstears sour Idlis
Bread Tikki Chaat
Chatpati Samak rice Chaat
Jobstears Idlis with Semolina
Chatpati Oats Chaat
Sweet Potato Chaat
Chatpati choley Chaat
Dahi Bada Chaat
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
How to make roasted cumin powder
Chatpati Tamarind Chutney
Channa dal for Pakwans
Pakwan
Stale roti Chaat
Stale Roti Chilla/Puda
------------------------------------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
