Stale Roti Chilla/Puda
Many dishes are prepared with leftover rotis/chapatis/phulka. Today I made stale/leftover roti chilla. Rather I should say roti sandwitch chilla. My mother in law used to make it with leftover rotis. After my marriage, I ate it first time in breakfast. I liked it very much. Today while I was making, it made me nostalgic for those sweet days. Here below is its full recipe:
1 cup of besan
salt to taste
1/4 tsp of turmeric powder
1/4 tsp of garam masala
1/4 tsp of cumin seeds
handful of chopped cilantro
1 finely chopped green chili
1 tsp of grated ginger
3/4 cup of water
1 tsp of lemon juice
oil
Method
1. First of all we need leftover chapatis. I took 4 chapatis.
2. Take the besan and all the ingredients, except oil, in a bowl and make a batter with 3/4 cup of water pouring gradually.
3. Add 1 tsp of oil to the batter and mix.
5. Put 1 tsp of oil around the roti sandwaitched chilla and flip it over.
6. Cook till crisp from both sides just like chilla/puda. When it it done, remove it from tava and serve it hot with tomato ketchup or any green chutney.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
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