Kale Leaves/Phak-Ka-Na Lassi

by - 4:02 PM

Kale  leaves are called phak-ka-na in Thailand.  It is very healthy leafy vegetable full of iron and fibers. Today I made its lassi.  It is very easy and simple to make.  Here below is-complete process of its making: 

Ingredients 
2 handful of choppped tender kale leaves
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash and chop the kale leaves. 
2. Now boil it with little water till soft.
3.  Next take boiled and cooled kale leaves, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much. 
5. Kale leaves lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
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