Shahtut/shahtoot/mulberry is a juicy fruit with sweet and sour taste while fully ripe shatoot is very sweet in taste. Here below is how I made its milk shake:Ingredients20 -25 mulberries4 tsp of sugar2 cups of milkMethod1. First of all wash the mulberries with fresh water. Break its stem. 2. Take the mulberries, is cup of milk and sugar in mixer's container. Blend it for...
Lemon grass was not so common, when I was young, first time I had it in a Thai soup in Thailand many years ago. Having been tasted it, I started buying it. My favorite was to make its infused water. Now It has become so popular that everyone using it in many ways in India too. Recently I made its squash/syrup which I...
Last weekend I went to vegetable market to buy fresh fruits and vegetables. There I saw some small green pumpkins. It were so fresh, I couldn't help myself from buying it. Next day when I cut it, I saw its seeds were very raw. Usually I roast pumpkin seeds in microwave. But seeing such fresh seeds, I thought of making its juice with...
Bathua is known as weed and it is very rich in fiber. It is said that it has laxative properties which cures constipation. Here I have made its lassi. Here below is how we can make it:Ingredients 3-4 handful of chopped bathua leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of roasted...
In winter generally palak and btathua lassies are made. Today I have prepared boiled carrot lassi. Here below is its full recipe:Ingredients 1 medium sized carrot3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of roasted cumin powder1/4 tsp of garam masalaMethod1. First of all, wash, peel and boil the carrot. For this, take...
Moringa/drum stick leaves are a power house of nutritional value. It contains highest protein, amino acids, vitamin A, vitamin c, calcium, potassium, and iron etc etc. Today I have prepared lassi with these leaves. Here below is how I made it:Ingredients 3-4 handful of chopped moringa leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger...
