FUN COOKING: Juice and beverages

Shahtut/shahtoot/mulberry is a juicy fruit with sweet and sour taste while fully ripe shatoot is very sweet in taste. Here below is how I made its milk shake:

Ingredients
20 -25 mulberries
4 tsp of sugar
2 cups of milk
Method
1. First of all wash the mulberries with fresh water. Break its stem.
2. Take the mulberries, is cup of milk and sugar in mixer's container. Blend it for a minute.

3. Now add remaining milk and blend it again for a second or pulse it once.
4. Delicious pinkish or purplish shahtoot milk shake is ready. Transfer it into glasses. Put ice cubes if required and serve. Adding ice cubes is optional.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
Moringa Leaves Lassi
   ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.

No comments

Lemon grass was not so common, when I was young, first time I had it in a Thai soup in Thailand many years ago. Having been tasted it, I started buying it. My favorite was to make its infused water. Now It has become so popular that everyone using it in many ways in India too. Recently I made its squash/syrup which I use in making lemon grass lemonade drink. Here below is its full details how I made it:

Ingredients

3 cups of sugar
1 cups of water
1.5 cups of lemon juice
4 inch long piece of ginger
7sticks of lemon grass
Process
1. Take 3 cups of sugar and 1 cup of water in a deep pan. Put it on the flame and let it boil continuously stirring.
2. Chop ginger and lemon sticks and add to the boiling syrup.

3. Make one string consistency syrup on medium heat.
4. Remove from the heat.
5. Let it cool. And then add 1.5 cups of lemon juice. Mix properly.
6. Strain it through a strainer.
7. Store this syrup in a clean and sterilized bottle. This concentrate can be kept for three months in the refrigerator.
8. To make a drink, add 1/4 cup of syrup to one glass of water or per your taste.
Serving suggestions for lemon grass lemonade drink:
Take 3 tbsp of squash or to taste in a glass and add chilled water. Mix well. Add 1 tbsp of socked basil leaves and serve.
Enjoy Healthy Cooking!!!
See these posts too:
Leftover Lemon Zest Jam or Chutney
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan
Mathi
Moong Dal Kachori
Besan Papdi
Besan Chaklis
--------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited

No comments

Last weekend I went to vegetable market to buy fresh fruits and vegetables. There I saw some small green pumpkins. It were so fresh, I couldn't help myself from buying it. Next day when I cut it, I saw its seeds were very raw. Usually I roast pumpkin seeds in microwave. But seeing such fresh seeds, I thought of making its juice with its guts. Here below is how I made it:

Ingredients

1 cup of pumpkin guts

1 tbsp grated ginger

1 tsp sugar (optional)

2 tbsp finely chopped mint leaves
1 tbsp of lime juice/fresh half lemon

Black salt to taste

Fresh crushed black pepper

Method

1 Cut the pumpkin and scoop out its guts/seedy pulp with spoon.

2. Put ginger and pumpkin guts in a blender and blend it with 1 glass of water for few minutes.

3. Strain it through strainer.

4. Now put again in blender the remaining residue after filtering the juice with one more glass of water and blend it again for few minutes. Again filter it through a sieve. Next add hand torn fresh mint leaves, sugar, lemon juice, black salt and black pepper powder in the juice and mix with spoon.

5. Pour the juice in glasses and serve.
Enjoy Healthy Cooking!!!
See more recipes:
Carrot Lassi
Bathua Lassi
Pineapple Juice
Jobstears Sattu drink
Moringa Leaves Lassi
Kale Leaves Lassi
Palm Fruit Milk Shake
Kanji
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
   -----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.

No comments

Bathua is known as weed and it is very rich in fiber. It is said that it has laxative properties which cures constipation. Here I have made its lassi. Here below is how we can make it:

Ingredients
3-4 handful of chopped bathua leaves
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
1 tsp of cumin seeds
pinch of hing
1/2 tsp of oil
Method
1. First of all wash, break leaves from stem and chop it.
2. Now boil it with little water till soft or microwave it for 5 minutes with little water. Mash it with spatula.

3. Next take boiled, and cooled bathua leaves, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it on 2 to 3 pulse.
5. Heat the little oil in a ladle, add hing and cumin seeds and let it be brown in color. Put this chonk in lassi.
6. Batua leaves lassi is ready, transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade
Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
Moringa Leaves Lassi
   ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.

No comments

In winter generally palak and btathua lassies are made. Today I have prepared boiled carrot lassi. Here below is its full recipe:

Ingredients
1 medium sized carrot
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash, peel and boil the carrot. For this, take carrot with one cup of water in pressure cooker and keep on gas stove. When first whistle comes, lower the heat at lowest and cook it for 6 minutes. Switch off the stove.
2. Let the pressure cooker cool off completely. After that Take out the carrot and grate it with a greater having big holes.
3. Next take boiled,and grated carrot, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much.
5.Carrot lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
   ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.

No comments

Moringa/drum stick leaves are a power house of nutritional value. It contains highest protein, amino acids, vitamin A, vitamin c, calcium, potassium, and iron etc etc. Today I have prepared lassi with these leaves. Here below is how I made it:

Ingredients
3-4 handful of chopped moringa leaves
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash and chop the moringa leaves.
2. Now boil it with little water till soft. I have microwaved it for 5 minutes with little water.

3. Next take boiled and cooled drumstick leaves, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds.
5. Moringa leaves lassi is ready, transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice
Jobstears Sattu drink
Bread Milk shake
Refreshing Papaya Juice
Spinach Lassi
Lychee Juice
Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
Passion fruit Juice
Kale Patra
Kale crunchy Chips
   ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.

No comments

Older Posts

FUN COOKING

About me

COOKING SPEAKS TO ALL MY SENSES

Follow Us

Categories

recent posts

Sponsor

Facebook

Blog Archive