Bhindis are known as okras/gumbo/lady fingers etc. It has many health benefits. It is said that it is very good for diabetic patients, helpful in ease constipation, good for eyes, helpful in weight loss, and good for immune system. Seeing its numerous health benefits, yesterday tried its parantha. Here I used the stale one. Making its parantha is very easy. Here below comes...
Chutney is considered poor people food. In Reality, it is an integral part of any healthy meal. Today I have made chutney with frozen peas. It is very easy and simple to make. Here below is how we can make it:Ingredients1 cup of frozen peas/matar1/2 cup of chopped cilantro/mint leaves2 green chilies1" piece of ginger/adrak1 tsp of coriander powder1/2 tsp of garam masalasalt...
Sago/sabudana/sagudana kheer is very delicious and generally made during fasts. Its making is very easy. Here below is how we can prepare it:Ingredients1 cup of small sagodana5 cups of milk1/2 cup of sugar3 tbsp of sliced almonds and other dry fruitsfew raisins/kishmishMethod1. Clean and wash sago with water. Drain out the water immediately and press downwards the washed sago in the same bowl.2. ...
Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves. It is very cool and refreshing. Here is how I made it: Ingredients1.5 cup of curd1 grated Japanese cucumberfew sweet basil (marua) leaves1/4 tsp of crushed black peppersalt to taste1/2 tsp of sugar (optional)1/2 tsp of roasted cumin powder1/2 tsp of garam...
Gobhi/cauliflower purontha/parantha is very popular in Haryana and Punjab region. It is made in the breakfast. Becomes more tasty if accompanied with butter. Its making is very easy and simple. Here below is the whole process how we can make it:Ingredients1 small size cauliflower1" piece of ginger1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of...
