Besan chakri/chakli is delicious and crunchy snack. Though it is not too much crunchyhard just like rice flour chakris but still crunchy. I have eaten rice flour chaklis in some get togethers, but always found very difficult to eat it. So I thought of making besan chaklis . I tried it and it came out very well. Here is the whole process how...
Khoya/mawa are used for making sweets. It is easily available in markets in India. Often we read the news about adulterated khoya in festival days. Making at home with milk is very easy but little time consuming. Today I am writing how to prepare khoya in white color at home. Here is the whole process: Method:1. Take two liters of full fat milk in...
Tindora (Ivy gourd) is also known as kundru, tendli etc. Whenever we feel like eating stuffed tinda or parwal, I make stuffed tindora, as in thailand these vegetable are not available. Taste-wise is not too much difference as all are from gourd family. Tindora is available here in Thai market, but in a very big size. It takes long time to be soft. ...
We eat bhutta/sweetcorns by steaming, boiling and roasting in various dishes. Today I am writing the recipe of bhutte ki chutney. It is very delicious and healthy. Making of it is very simple and easy. Here is the whole process how we can make it: Ingredients1 cup of steamed sweet corn1/2 cup of chopped mint/cilantro leaves1 green chili1 inch of ginger piecesalt to taste1...
Bananas are high in potassium, pectin fibers, antioxidants, magnesium and vitamin C. It is widely used in cooking. Today I am writing the recipe of sweet banana parantha. It is very delicious, yet easy to make. Here is the way how I prepared it: Ingredients2 cups of aata (wheat flour)1 cup of water 1 ripe bananasugarcinemon powder (optional)oilMethod1. Take the wheat flour in...
