Bananas are high in potassium, pectin fibers, antioxidants, magnesium and vitamin C. It is widely used in cooking. Today I am writing the recipe of sweet banana parantha. It is very delicious, yet easy to make. Here is the way how I prepared it: Ingredients2 cups of aata (wheat flour)1 cup of water 1 ripe bananasugarcinemon powder (optional)oilMethod1. Take the wheat flour in...