Sweet Banana Parantha

by - 6:20 PM

Bananas are high in potassium, pectin fibers, antioxidants, magnesium and vitamin C.  It is widely used in cooking. Today I am writing the recipe of sweet banana parantha.  It is very delicious, yet easy to make.  Here is the way how I prepared it:
Ingredients
2 cups of aata (wheat flour)
1 cup of water
1 ripe banana
sugar
cinemon powder (optional)
oil
Method
1. Take the wheat flour in a parant/big bowl.  Make a soft dough with 1 cup of water.  Keep it rest for couple of minutes.
2.  Now make the dough more smooth by kneading it again.
3.  Heat the tava/flat skillet.  Make balls out of the dough for rolling chapatis.
4.  Roll two chapatis.

5.  Spread the sugar on one chapati. Next place the banana slices layer.  Again spread some sugar and  pinch of cinemon powder on banana layer.
6.  Now cover with another rolled roti and seal the edges with fingers and slightly roll this parantha with very light hand.
7.  Place the parantha on the hot tava/skillet/pan.  When it seems dry, flip it over and apply oil to both sides and cook it till crisp.
8.  Delicious sweet banana parantha is ready to serve.
Enjoy Healthy cooking!!!
See these recipes too:
 Kuttu &sweet Potato Roti  
Ajvaini Lacha Parantha  
Boiled Rice Parantha  
Bread Loaf  
Mooli Wali Makki roti  
Plain Makki Ki Roti  
sweet Bread (Tutti Frutti)   
Pita Bread    
Plain Kulcha  
Ajvain Leaves (stuffed) Parantha   
Papaya Parantha 
Tandoori Roti (microwave) 
Methi Wali Makki Roti  
Marua (Sweet Basil) Chutney 
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