Bananas are high in potassium, pectin fibers, antioxidants, magnesium and vitamin C.  It is widely used in cooking. Today I am writing the recipe of sweet banana parantha.  It is very delicious, yet easy to make.  Here is the way how I prepared it:
Ingredients
2 cups of aata (wheat flour)
1 cup of water
1 ripe banana
sugar
cinemon powder (optional)
oil
Method
1. Take the wheat flour in a parant/big bowl.  Make a soft dough with 1 cup of water.  Keep it rest for couple of minutes.
2.  Now make the dough more smooth by kneading it again.
3.  Heat the tava/flat skillet.  Make balls out of the dough for rolling chapatis.
4.  Roll two chapatis.