Meetha puda/chilla is a rustic sweet dish. It is generally made on a rainy day. As it has been raining since yesterday, therefore, I thought of making sweet chilla with multi grain flour. It turned out very well and crispy too. Here below is its full recipe:Ingredients1 cup of multi grain flour1/2 cup of sugar1 cup of water1 tsp of soanfoil for fryingMethod1....
Home made seviyan/noodles can be made in various ways. Here below is its kheer recipe which requires very less milk:Ingredients:1 cup of home made noodles2 cups of water2 cups of milk2 tsp of pure ghee1/3 cup of sugar or to tastehandful of sliced dry fruits-almonds, cashews etc. Method:1. Take the home made noodles in a thick bottomed pan. Add 1 tsp of pure...
Stained/broken glass rabdi cake is very delicious and attractive dessert. It is very easy to make. Here below is how we can make it:IngredientsFor Jelly2 cups of water1 tsp of agar agar powder1/4 cup of sugarFor Rabdi1 cup of milk1 small tin of sweetened condensed milk 1 tsp of agar agar powderhandful of mixed and chopped almonds, cashews and raisins2 tbsp of finely...
'Burf wali kulfi le lo' voice used to come in the afternoon in summer in our childhood. It is favorite of all children even we elders too. In my recent kitty party, I served it instead of juices. Everyone loved it. Burf wali kulfi or frozen ice pops are very easy to make and even children can prepare it. Here below is how...
We need thick rabdi for many dishes. Though I have written the basic recipe of kurchan/papdi wali rabdi already. But today I am writing the recipe of thick rabdi. Here below is its full recipe:Ingredients1 liter of milk2 bread slices1 small tin of milkmaid2 tbsp of custard powderhandful of sliced mix dry fruitsMethod1. Take the the milk in broad vessel just like in...
Often we buy tinned fruits. We consume fruits and throw the remaining syrup. Here I have made sweet chilla/puda out of it. Here below is how we can prepare it very easily: Ingredients1 cup of wheat flour3/4 cup of syrup of tinned fruit2 tbsp of water or as required1 tsp of fenne/soanf2 tsp sugar (optional) Method1. Take wheat flour in a bowl and add...
Rot/sweet poori/meethi poori is an integral part of some festivals. It is favorite of all children. It is also made for Hanuman ji's Prasad. Here below is the whole process how we can prepare it:Ingredients2 cups of wheat flour1 tbsp of semolina 1/4 cup of castor sugar/powdered sugar1/4 cup of oil for moyan1/3 cup of milk or water1 tsp of fennel/soanf seedsMethod1. Sieve...
Sheer Pira is Afgani sweet burfi. It is a very simple recipe which can be made with very few ingredients. Here below is its full recipe:Ingredients4 cups of milk powder 1 cup of sliced cashews/almonds1 cup of coconut powder2 cups of sugar2 cups of waterfew pistachios for garnishingMethod1. Take two cups of water with two cups of sugar in a deep pan for...
Paag/paak panjiri burfi is generally made on the occasion of Krishna Janamashtmi festival for prasad/bhog. I have prepared it on this festival for bhog. It is very easy to make and at the same time very delicious. Here below is its recipe in details: Ingredients500 grams of peanuts/mungfallihandful of sliced dry coconut/sukha golahandful of sliced almondshandful of peeled musk melon or melon seeds1 tbsp...
Rabdi is prepared by thickening and scraping milk from the sides of pan. It can be made of various flavors. Here I am writing the recipe for basic rabdi which can be used for making many dishes. Here I have made it with milk+evaporated milk. We can prepare it completely with milk too. Its making is very easy. Here below is full recipe:...
Sago/sabudana/sagudana kheer is very delicious and generally made during fasts. Its making is very easy. Here below is how we can prepare it:Ingredients1 cup of small sagodana5 cups of milk1/2 cup of sugar3 tbsp of sliced almonds and other dry fruitsfew raisins/kishmishMethod1. Clean and wash sago with water. Drain out the water immediately and press downwards the washed sago in the same bowl.2. ...
Paneer pak is made with paneer/cottage cheese, all along with its whey. It is very delicious dish. It comes under the category of halwa cum burfi. If eating hot it is halwa and on the other hand if it is cold it can be served as burfi. Here below is what we require and how it can be made:Ingredients830 ml of whole milk3...
Besan and sattu ke ladoo are made of coarse besan flour. Sometimes it is difficult to get the coarse besan. Therefore, here I have made it with besan, sooji and maida to give it little bit grainly texture. Home made besan ladoos are more tastier and delicious than market bought. Its making is little bit tricky. Here is how I made it: Ingredients4 cups...
Sandesh is a Bengali Mithai/sweet. It can be said paneer peda. It is made with cottage cheese. It is very easy and simple to make but very delectable and healthy too. Here below is the whole process how we can make it:Ingredients2 liters of full fat milk1/4 cup of white vinegar3/4 cup of sugar powderfew pistachios Method1. Put 1/4 cup of water in...
