Stained/broken glass rabdi cake is very delicious and attractive dessert. It is very easy to make. Here below is how we can make it:
Ingredients
For Jelly
2 cups of water
1 tsp of agar agar powder
1/4 cup of sugar
For Rabdi
1 cup of milk
1 small tin of sweetened condensed milk
1 tsp of agar agar powder
handful of mixed and chopped almonds, cashews and raisins
2 tbsp of finely chopped pathe ki mithai
1 small tin of cocktail fruits
Food colors
Method
1. First of all prepare jelly. For this take 2 cups of water with 1 tsp of agar agar powder and mix. Keep the pan on heat and let it boil till it dissolves completely. Next add sugar and again boil it till sugar dissolves completely. Remove from heat.
2. I have made 3 colors of jelly. Therefore, I divided this into three separate bowls. I poured 1 drop of food color of each color in each bows. Now pour the jelly mixture into three bowl and mix the color properly.
3. Keep it in the refrigerator to get it set perfectly at-least for 5 to 6 hrs. After that cut into tiny pieces or of your desired shape with knife. Jelly is ready. Keep it aside.
4. Take the milk in frying pan and let it boil. Now pour the milkmaid from the can and mix well. Meanwhile again take one cup of water and 1 tsp of agar agar powder in a small pan and let it boil till agar agar completely dissolves.
5. Now pour this into milkmaid rabdi and mix well. Let it boil again. and remove from fire.
6. Now add all the dry fruits , finely chopped pathe ki mithai, and fruits and mix well.
7. Next pour into any tray or big serving bowl of any shape.
8. Keep it in the refrigerator to get it set properly for few hours or atleast 4 hrs.
9. Stained/broken glass rabdi cake is ready to enjoy. Serve it chilled.
Tip
1. Jelly can be bought from the market too.
Enjoy Healthy Cooking!!!
See more recipes:
Thick Rabdi
Somtam Papaya Salad
Tom Yam Soup (veg.)
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Sago Kheer
Rabdi/Rabri
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Reproduction of the contents of this blog, without permission, in whole or part, is strictly prohibited.
For Jelly
2 cups of water
1 tsp of agar agar powder
1/4 cup of sugar
For Rabdi
1 cup of milk
1 small tin of sweetened condensed milk
1 tsp of agar agar powder
handful of mixed and chopped almonds, cashews and raisins
2 tbsp of finely chopped pathe ki mithai
1 small tin of cocktail fruits
Food colors
Method
1. First of all prepare jelly. For this take 2 cups of water with 1 tsp of agar agar powder and mix. Keep the pan on heat and let it boil till it dissolves completely. Next add sugar and again boil it till sugar dissolves completely. Remove from heat.
3. Keep it in the refrigerator to get it set perfectly at-least for 5 to 6 hrs. After that cut into tiny pieces or of your desired shape with knife. Jelly is ready. Keep it aside.
4. Take the milk in frying pan and let it boil. Now pour the milkmaid from the can and mix well. Meanwhile again take one cup of water and 1 tsp of agar agar powder in a small pan and let it boil till agar agar completely dissolves.
5. Now pour this into milkmaid rabdi and mix well. Let it boil again. and remove from fire.
6. Now add all the dry fruits , finely chopped pathe ki mithai, and fruits and mix well.
7. Next pour into any tray or big serving bowl of any shape.
8. Keep it in the refrigerator to get it set properly for few hours or atleast 4 hrs.
9. Stained/broken glass rabdi cake is ready to enjoy. Serve it chilled.
Tip
1. Jelly can be bought from the market too.
Enjoy Healthy Cooking!!!
See more recipes:
Thick Rabdi
Somtam Papaya Salad
Tom Yam Soup (veg.)
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Sago Kheer
Rabdi/Rabri
---------------------------
Reproduction of the contents of this blog, without permission, in whole or part, is strictly prohibited.
