We need thick rabdi for many dishes. Though I have written the basic recipe of kurchan/papdi wali rabdi already. But today I am writing the recipe of thick rabdi. Here below is its full recipe:
Ingredients
1 liter of milk
2 bread slices
1 small tin of milkmaid
2 tbsp of custard powder
handful of sliced mix dry fruits
Method
1. Take the the milk in broad vessel just like in karahi etc. Let it start boiling.
2. Meanwhile, cut the hard crust of bread from all sides and make its fresh bread crumbs in mixer's container,
3. Now add this crumbs to the boiling milk. Let it cook for 5 minutes.
4. after that add milkmaid to it and cook it 5 minutes more. Heat should be on high all the time while cooking rabdi.
5. Now add the custard powder/corflour in normal temperature milk in a small bowl and mix gradually to the boiling rabdi. Cook it till get the thick or desired consistency.
6. Thick rabdi is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Somtam Papaya Salad
Tom Yam Soup (veg.)
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Sago Kheer
Rabdi/Rabri
----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
1 liter of milk
2 bread slices
1 small tin of milkmaid
2 tbsp of custard powder
handful of sliced mix dry fruits
Method
1. Take the the milk in broad vessel just like in karahi etc. Let it start boiling.
2. Meanwhile, cut the hard crust of bread from all sides and make its fresh bread crumbs in mixer's container,
3. Now add this crumbs to the boiling milk. Let it cook for 5 minutes.
4. after that add milkmaid to it and cook it 5 minutes more. Heat should be on high all the time while cooking rabdi.
5. Now add the custard powder/corflour in normal temperature milk in a small bowl and mix gradually to the boiling rabdi. Cook it till get the thick or desired consistency.
6. Thick rabdi is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Somtam Papaya Salad
Tom Yam Soup (veg.)
Double Colored Rice Poori
Jobstears Kheer
Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
Sweet Bread (Tutti Frutti)
Sweets Carrots
Sweet Water Melon rind
Petha Mithai
Moong Dal Halwa
Boondi Ladoo
Sago Kheer
Rabdi/Rabri
----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
