Paag/paak panjiri burfi is generally made on the occasion of Krishna Janamashtmi festival for prasad/bhog. I have prepared it on this festival for bhog. It is very easy to make and at the same time very delicious. Here below is its recipe in details: Ingredients500 grams of peanuts/mungfallihandful of sliced dry coconut/sukha golahandful of sliced almondshandful of peeled musk melon or melon seeds1 tbsp...
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