Multi Grain Flour Sweet Chilla
Meetha puda/chilla is a rustic sweet dish. It is generally made on a rainy day. As it has been raining since yesterday, therefore, I thought of making sweet chilla with multi grain flour. It turned out very well and crispy too. Here below is its full recipe:
1 cup of multi grain flour
1/2 cup of sugar
1 cup of water
1 tsp of soanf
oil for frying
Method
1. First soak the sugar with one cup of water. After some time dissolve it completely with spoon.
2. Now take multi grain flour in a big bowl and sugar water slowly and make batter of dripping consistency. It should not be too thick nor too thin. If little bit more water is needed, add to it and mix it.
3. Add soanf and mix.
5. Heat a non stick pan or tava. Apply oil to it. Put one or two ladle on slightly heated tava and spread it with the back of ladle in round shape. Pour oil around the puda with spoon.
6.Keep the flame medium. When it seems little bit dry from one side, turn it to other side with sharp edged spatula. Apply oil to it and cook it one medium flame till it is done.
7, Remove from tava and serve it hot.
Enjoy Healthy cooking!!!
See more recipes:
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Refreshing Papaya Juice
Spinach Lassi
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Lemon Sharbat or squash
Orange Sharbat
Paan Lemonade Kanji
Lychee Squash or Sharbat
Kacchi Lassi
Black Grapes Lassi
LOquat Drink
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Kale crunchy Chips
Moringa Leaves Lassi
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