• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

Meetha puda/chilla is a rustic sweet dish.  It is generally made on a rainy day. As it has been raining since yesterday, therefore, I thought of making sweet chilla with multi grain flour. It turned out very well and crispy too.  Here below is its full recipe:
Ingredients
1 cup of multi grain flour
1/2 cup of sugar
1 cup of water
1 tsp of soanf
oil for frying
Method
1. First soak the sugar with one cup of water.  After some time dissolve it completely with spoon.
2.  Now take multi grain flour in a big bowl and sugar water slowly and make batter of dripping consistency. It should not be too thick nor too thin.  If little bit more water is needed, add to it and mix it.
3.  Add soanf and mix. 
4.  Now keep it rest for 10 minutes.
5.  Heat a non stick pan or tava.  Apply oil to it. Put one or two ladle on slightly heated tava and spread it with the back of ladle in round shape. Pour oil around the puda with spoon.
6.Keep the flame medium.  When it seems little bit dry from one side, turn it to other side with sharp edged spatula. Apply oil to it and cook it one medium flame till it is done.
7,  Remove from tava and serve it hot.
Enjoy Healthy cooking!!!
See more recipes: 
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
Moringa Leaves Lassi 
                                               ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
Share
Tweet
Pin
Share
No comments
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING