It is said that it is good to eat broccoli raw as cooking destroys some of its antioxidants. It has vitamin C, calcium, anti cancer and anti viral properties. I have made its parantha. Hereafter is its full recipe:Ingredients1 small size broccoli1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of chopped cilantro2 cups of wheat...
Jack fruit/kathal is used for making a wide variety of dishes, but its cutting is very tedious and tricky. Often many of my friends buy already cut slices of it from the vegetable market, but on the contrary, I prefer to buy it as a whole, which is rarely available in the vegetable market. So, whenever I see a small jackfruit which can...
Singhara aata roti is made in vrat and fasts. Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo. Here below is how we can make it: Ingredients1 cup of singhara aatta1/2 boiled potato1/4 tsp of sendha salt (optional)1/4 cup of waterMethod1. Peel and mash the boiled potato.2. Take singhara aata, salt in...
Bolani is a flat bread from Afganistan baked or fried with a vegetable filling. Here I have made baked mooli bolani. It is very healthy and delicious. Here after is given its full recipe: Ingredients2 cups of wheat flour1 cup of waterStuffing2 grated radish1 tbsp of finely chopped ginger2 tbsp of finely chopped onion1/4 cups of finely chopped cilantro2-3 tender leaves of radish (finely...
Yard long beans are a good source of protein, vaitmin A, vitamin C, potassium etc etc. Generally it is eaten as sabzi. Today I have made its parantha/paratha/puronthe and it turned out very well. Here below is how I made it:Ingredients2 cups of wheat flour10 yard long beans1 fresh green chili1 small onion1 inch piece of gingersalt to taste1 tsp of cumin seeds1/2...
Dibba roti/Minapa roti is made in Andhra Pradesh in India. It is a very thick crispy roti and ideal for breakfast. Its making is very simple with very few ingredients. Here below is how we can make It :Ingredients1 cup of small grain rice1 cup of dhuli urad dal1 medium sized onion2 green chilies1 inch piece of gingerhandful of chopped cilantrosalt to taste1...
Onion is used in almost all dishes whether it is sabzi, pulses, chutney, rice, and snacks. It enhances the taste of every dish. Today I am writing the recipe of onion parantha. Here it is:Ingredients2 big onionhandful of chopped cilantro1"of ginger piece2 fresh green chilies finely choppedsalt to taste1 tsp of coriander powder1/2 tsp of garam masala3/4 tsp of mango powder1/4 tsp of...
Baby corn also known as candle corn. It is very low in fat but still a good source of fiber and goes well with almost all vegetables. Today I am writing about baby corn parantha. Here below is its full recipe: Ingredients8-10 fresh babycorn1" piece of ginger1 small onion2 fresh green chilisalt to taste1/2 tsp of mango powder 1 tsp of garam masala1 tsp...
Gobhi/cauliflower purontha/parantha is very popular in Haryana and Punjab region. It is made in the breakfast. Becomes more tasty if accompanied with butter. Its making is very easy and simple. Here below is the whole process how we can make it:Ingredients1 small size cauliflower1" piece of ginger1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of...
Chili parantha/purontha/paratha is very delicious with its fruity flavour. Here I have used three types of mild taste chilies. It can be said very healthy as peppers have many health benefits. Here is the whole process how I made it:Ingredients2 shimla mirch/capsicum2 green pepper1 green chili (optional) 4 spring onion with leaveshandful of finely chopped cilantro1 inch piece of ginger1 tsp of mango...
Chole bhatoore is a popular food from greater Punjab region. Making bhatoore is a lengthy process. Here I have made bhatoore from wheat flour tortillas. It is little tricky to fry. The bachelors, student living abroad far from their homes can make it too with very little effort.Ingredientswheat flour tortillasMethod1. Tortillas are kept in deep freezer. Take it out from deep freezer just...
Tandoori roti made from tortilla is quite easy and can be prepared in a very less time. It hardly takes 2 minutes in whole. Here is the whole process how we can make tandoori roti in OTG from wheat flour totilla:Ingredientwheat flour tortillasMethod1. Preheat the OTG for 10 mintutes with upper and lower grill on, on the maximum temperature. Here I have set...
