Baked Mooli Bolani
Bolani is a flat bread from Afganistan baked or fried with a vegetable filling. Here I have made baked mooli bolani. It is very healthy and delicious. Here after is given its full recipe:
2 cups of wheat flour
1 cup of water
Stuffing
2 grated radish
1 tbsp of finely chopped ginger
2 tbsp of finely chopped onion
1/4 cups of finely chopped cilantro
2-3 tender leaves of radish (finely chopped)
salt to taste
1 finely chopped green chili
1 tbsp of coriander powder
1 tsp of garam masala
Method
1. Wash, peel and grate the radish. Squeeze the grated radish with hand or take this grated radish in a cloth and squeeze it both hands just like we squeeze clothes. There should not be left any water. Save this water in a bowl and use for kneading the dough.
2. Take the wheat flour in a bowl and knead a soft dough with water+the squeezed water. Keep if for rest for 10 minutes.
3. Now add all the ingredients except salt to the grated and squeezed radish. Mix well.
4. Knead the dough again for few minutes till smooth.
5. Preheat the OTG for 10 minutes on 250 degree C. Upper and lower rods should be turned on.
7. Now take dough ball on a wooden board (chakla). Press the ball with palm to flatten it. Now roll it with rolling pin (belan) in circular motion. This should be thin from the edges and should be thick in the middle. While rolling, roll it towards the edges.
8. Now add salt to the stuffing mixture and mix well.
9. Put the stuffing mixture on the half part of rolled roti.
10. Fold the it from the edges of all sides in semi circle as shown in the picture. Little bit flatten it with belan.
11. Now place two rolled and stuffed semi circle roti on the tray of preheated oven for 10 minutes. Keep the tray on lower rack.
12. When one side is done ( in 5 minutes may be little bit less), turn it to the other side.
13. Approximately after 4 to 5 minutes it will be ready. Time may be vary. Therefore, keep a close eye on it.
14. Delicious baked mooli bolani is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Totilla's bhatoore
Tortilla Tandoori roti
Chili Parantha
Gobhi Parantha
Stale Roti Chaat
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