Singhara aata roti is made in vrat and fasts.  Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo.  Here below is how we can make it:

1. Peel and mash the boiled potato.

2. Take singhara aata, salt in a big bowl and knead a dough just like roti aata with the help of water.  Make it smooth by kneading it for few minutes. To prevent its dough from sticking to the hand, first of all mix the aata and aaloo with a spoon, then add water, again mix it with spoon. When it gets wet, then use wet finger tips to gather it. Otherwise, if we try to knead it with whole hand, it sticks to the palm. Earlier I tried to knead it with using the complete hand, but I could not knead it. Therefore, I tried this method.
 
3.  Take little dry singhara flour in a plate for rolling the roti.

4.  Make balls of this dough and apply little dry flour and roll the roti on a board with rolling pin.

5.  Put it on hot non stick pan . Cook just like we cook roti by pressing it with the help of any neat cloth.

6. Singhara roti is ready.

7.  If you want to make parantha, apply little oil with spoon on both sides.

8.  Serve Singhare ke aate ki roti with any sabzi just like potato, pumpkin, raw papaya, loki etc. and curd.

Enjoy Healthy Cooking!!!
See vrat and fast recipes:
Yellow (pumpkin) Kheer
Spicy Samak rice Idlis
Chatpati Samak rice Chaat
How to Roast Green Banana
How to Microwave Raw Banana
Refreshing Papaya Juice
Petha Mithai
Cucumber Peels Chutney
Instant Pineapple Dip
Sweet water Melon Rind
Guava Juice
Watermelon Kheer
Sweet Carrots
Pineapple raita
Fresh Green Pepper corn in Lime Juice

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