Singhara aata roti is made in vrat and fasts. Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo. Here below is how we can make it: Ingredients1 cup of singhara aatta1/2 boiled potato1/4 tsp of sendha salt (optional)1/4 cup of waterMethod1. Peel and mash the boiled potato.2. Take singhara aata, salt in...
About me
COOKING SPEAKS TO ALL MY SENSES
Categories
recent posts
Cabbage & Papaya Slaw Salad
30 Aug 2018
Kiwi Chutney
21 Aug 2018
Prawn Corn Egg Chowder
16 Aug 2018
Tangy Watermelon Juice
16 Aug 2018
Sponsor
Blog Archive
- August 2018 (62)
- July 2018 (4)
- June 2018 (4)
- May 2018 (3)
- April 2018 (4)
- March 2018 (4)
- February 2018 (2)
- January 2018 (3)
- December 2017 (4)
- November 2017 (3)
- October 2017 (3)
- September 2017 (4)
- August 2017 (3)
- July 2017 (5)
- June 2017 (4)
- May 2017 (2)
- April 2017 (3)
- March 2017 (3)
- February 2017 (3)
- January 2017 (4)
- December 2016 (4)
- November 2016 (4)
- October 2016 (4)
- September 2016 (5)
- August 2016 (4)
- July 2016 (3)
- June 2016 (4)
- May 2016 (3)
- April 2016 (4)
- March 2016 (4)
- February 2016 (3)
- January 2016 (4)
- December 2015 (4)
- November 2015 (5)
- October 2015 (4)
- September 2015 (4)
- August 2015 (5)
- July 2015 (1)
- November 2014 (1)
- July 2014 (2)
- June 2014 (2)
- May 2014 (2)
- April 2014 (1)
- March 2014 (2)
- February 2014 (2)
- January 2014 (5)
- December 2013 (4)
- November 2013 (2)
- October 2013 (4)
- September 2013 (2)
- August 2013 (2)
- July 2013 (4)
- June 2013 (3)
- May 2013 (4)
- April 2013 (3)
- March 2013 (4)
- February 2013 (4)
- January 2013 (4)
- December 2012 (5)
- November 2012 (3)
- October 2012 (5)
- September 2012 (6)
- August 2012 (5)
- July 2012 (4)
- June 2012 (5)
Created with
ThemeXpose
