Tortilla's Bhatoore

by - 1:03 AM

Chole bhatoore is a popular food from greater Punjab region.  Making bhatoore is a lengthy process.  Here I have made bhatoore from wheat flour tortillas. It is little tricky to fry.  The bachelors, student living abroad far from their homes can make it too with very little effort.

Ingredients
wheat flour tortillas
Method
1.  Tortillas are kept in deep freezer.  Take it out from deep freezer just 10 minutes before.
2. Heat the oil in a wok.
3.  Drop carefully the tortilla into very hot oil and fluff it with ladle and quickly turn it to the other side with a chimta/tong.
4. Within seconds it will be fried from the other side too. Now take out from the oil.
5. Fry all the tortillas in the same way.
Tips
1.  Oil should be very hot. If it is not very hot, tortillas will not fluff.
2.While frying, keep tong and ladle ready.
3.Don't fry it too long.  It needs to be quick in  puffing with ladle and turning with tong.
4.  If you see its sides are opening, then press its sides, before putting in oil, in circular motion with the back of a steel bowl.  In this way, its side will be sealed again. 
Enjoy Healthy Cooking!!!
See More recipes:
 Kuttu Flour Puda or Chilla   
Chili Chilla  
Spicy Grilled Baby Corn Kabab   
Namkeen Puda or Chilla  
Bread Tikki chaat  
Corn stuffed Mirch Pakoras   
Double Colored Rice Poori   
Kale Patra or Patoud  
Mathi or Mathiyan   
Papaya Parantha    
Kuttu &sweet Potato Roti   
Ajvaini Lacha Parantha   
Boiled Rice Parantha  
Bread Loaf  
Mooli Wali Makki roti  
Plain Makki Ki Roti  
 sweet Bread (Tutti Frutti) 
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