Tortilla's Bhatoore
Chole bhatoore is a popular food from greater Punjab region. Making bhatoore is a lengthy process. Here I have made bhatoore from wheat flour tortillas. It is little tricky to fry. The bachelors, student living abroad far from their homes can make it too with very little effort.
wheat flour tortillas
Method
1. Tortillas are kept in deep freezer. Take it out from deep freezer just 10 minutes before.
2. Heat the oil in a wok.
4. Within seconds it will be fried from the other side too. Now take out from the oil.
5. Fry all the tortillas in the same way.
Tips
1. Oil should be very hot. If it is not very hot, tortillas will not fluff.
2.While frying, keep tong and ladle ready.
3.Don't fry it too long. It needs to be quick in puffing with ladle and turning with tong.
4. If you see its sides are opening, then press its sides, before putting in oil, in circular motion with the back of a steel bowl. In this way, its side will be sealed again.
Enjoy Healthy Cooking!!!
See More recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
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