Baby Corn Parantha
Baby corn also known as candle corn. It is very low in fat but still a good source of fiber and goes well with almost all vegetables. Today I am writing about baby corn parantha. Here below is its full recipe:
8-10 fresh babycorn
1" piece of ginger
1 small onion
2 fresh green chili
salt to taste
1/2 tsp of mango powder
1 tsp of garam masala
1 tsp of coriander powder
handful of chopped cilantro
2 cups of wheat flour
1 cup of water
1/4 cup of flour for rolling
oil
(for 4 parantha)
Method
1. Wash and grind the baby corns in the vegetable chopper till fine granules or alternatively it can be done on pulse in mixer grinder small zar. Its granules seems just like tiny yellow beads. Next take in a clean cloth and squeeze it with both hands.
2. Peel the onion and ginger. Now cut finely chili, ginger,cilantro and onion.
3. Now mix the squeezed baby corn chopped granules, onion, chili and ginger mixture together. Add salt, coriander powder,mango powder and garam masala just before we start making parantha.
5. Now make four balls out of the dough.
6. Roll it with rolling pin just like roti in round shape. Put handful of stuffing on it and gather from all sides and make flat ball of it.
7. Now apply dry flour to this stuffed dough ball and slightly press it with hands and then roll it with rolling pin on wooden surface/chakla with very light hand.
9. After that apply oil to both sides and cook it till crisp on medium heat.
10. Healthy and delicious baby corn parantha/purontha is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Totilla's bhatoore
Tortilla Tandoori roti
Gobhi Parantha
Bhindi Parantha --------------------
Reproduction of the contents of this blog without permission, in whole or in part is strictly prohibited.
0 comments