Raita is an Indian side dish of yogurt and it is made with various vegetables and leaves. Here below I am writing the recipe of kathal/jackfruit raita.: Ingredients1/2 cup of jack-fruit pulp2 cups of curd1 tbsp of chopped mint leaves1 tsp of chopped mint leaves1/2 tsp of sugar ¼ tsp of finely chopped green chili½ tsp of garam masala½ tsp of roasted cumin powder1/4...
Jack fruit/kathal is eaten as vegetable as well as fruit too. Fresh one is used as vegetable while ripen one is used as vegetable. It is full of fibers. Its peeling, chopping is difficult job, nevertheless it is a delicious vegetable. I remember, when I first time cut it, my hands were became sticky. It was not only with me, but many of...
Jack fruit/kathal is used for making a wide variety of dishes, but its cutting is very tedious and tricky. Often many of my friends buy already cut slices of it from the vegetable market, but on the contrary, I prefer to buy it as a whole, which is rarely available in the vegetable market. So, whenever I see a small jackfruit which can...
