Kale leaves are called phak-ka-na in Thailand. It is very healthy leafy vegetable full of iron and fibers. Today I made its lassi. It is very easy and simple to make. Here below is-complete process of its making: Ingredients 2 handful of choppped tender kale leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of...
Many dishes are prepared with leftover rotis/chapatis/phulka. Today I made stale/leftover roti chilla. Rather I should say roti sandwitch chilla. My mother in law used to make it with leftover rotis. After my marriage, I ate it first time in breakfast. I liked it very much. Today while I was making, it made me nostalgic for those sweet days. Here below is its...
Cashews chutney is made during vrats and fasts. Its making is very simple. Here below is the full recipe:Ingredients:handful of cashew nuts/kajuhandful of chopped cilantro1 chopped tomato few mint leaves2 fresh chilies1"piece o ginger1 tbsp of coriander powder1/2 tsp of garam masalasalt to taste3 tsp of white vinegar or as requiredMethod1. Keep the cashews in 3 tbsp of water in a small bowl...
Koftas are made with various vegetables. Today I have made kamal kakdi/bhiss/lotus stem/nadru/bhay kofta. It is very declicious and worth making. Here below is its full recipe:IngredientsFor Koftas 1 cup of boiled and grated lotus stem1/2 cup of besan/chickpea floursalt to taste1/4 tsp of red chili powder1/4 tsp of turmeric powder1/4 tsp of garam masala1/2 tsp of amchoor powder/mango powder1 tsp of oilenough...
Makke ke aate ka upma is called turn cornmeal in Jamaica. It is ideal dish for breakfast and tea time. I have made this Jamaican dish little bit mixing with our Indian cooking. It is very healthy and delicious too. Here is the whole process how I made it:Ingredients1 small cup of makke ka aata/ maize flour2 cups of coconut milk (250 grams)3.1...
