Rabdi is prepared by thickening and scraping milk from the sides of pan. It can be made of various flavors. Here I am writing the recipe for basic rabdi which can be used for making many dishes. Here I have made it with milk+evaporated milk. We can prepare it completely with milk too. Its making is very easy. Here below is full recipe:...
Dhokla chaat is very tasty and at the same time very easy to make. It can be prepared with leftover dhokla too. Though here I have made fresh besan dhokla in microwave. It tastes just like dahi bada, but it is more healthier than that. Here below is the whole process of besan dhokla and its chaat:IngredientsFor Dhokla3/4 cup of besan(rice cooker cup)1/4...
Besan and aate ke Paare/mathre is a quick and healthy option of diwali snacks. Mostly paares are made on the occasion of diwali and holi festivals. But it can be made and enjoyed at any time. Here is the whole process how we can make it:Ingredients1 cup of besan1 cup of wheat flour1 tbsp of semolinasalt to taste1/2 tsp of crushed black pepper1...
Aaloo/potatoes are used in various dishes. Today I have made gravy wale aaloo, without oil and in microwave. Believe me, I have not used even a drop of oil in it. Its making is very simple. Here below is what is required and how to make it:Ingredients:2 boiled potatoes1 tbsp of tomato paste2 green chilies1 tsp of grated gingersalt to taste1/2 tsp of...
Palm fruit/nungu/ice apple/ is just jelly like fruit. It is very good in summer. Today I am writing how I made its milk shake. Here below is the whole process :Ingredients:5 pieces of palm fruit3 tsp of sugar or to taste1 tbsp of rooh hafza2 cups of milkMethod1. Wash the palm fruit pieces. 2. Remove the outer skin. Inside it is just like jelly.3. ...
