Chili parantha/purontha/paratha is very delicious with its fruity flavour. Here I have used three types of mild taste chilies. It can be said very healthy as peppers have many health benefits. Here is the whole process how I made it:Ingredients2 shimla mirch/capsicum2 green pepper1 green chili (optional) 4 spring onion with leaveshandful of finely chopped cilantro1 inch piece of ginger1 tsp of mango...
Orange peels as I have mentioned in my precious posts related to orange peels, have many health benefits. Today I writing the recipe how to make its pickle. It is very easy and quick to make. Here below is how we can make it:Ingredients1 big bowl of orange peels strips1.5 tsp of turmeric2 tsp of red chili powder2 tsp of salt1 tsp of...
Sweet corn bhurzee is made from boiled or steamed bhutta. It is very easy and simple to make, but very tasty and healthy too. Here comes the recipe:Ingredients2 cups of steamed or boiled bhutta1 big finely chopped onion1.5 tbsp of tomato paste1 tsp of lime juice1 inch piece of ginger1 tsp of turmeric powder2-3 finely chopped green chilies1 tsp of cumin seedspinch of...
All purpose flour/maida's dhokla, I prepared it in microwave in a microwave proof glass bowl. It came out very soft. Here is the whole process how I made it:Ingredients3/4 cup of all purpose flour (maida)1/4 cup of semolinasalt to taste1/2 tsp of turmeric powder1 tsp of sugar1 tsp of ginger paste1/2 tsp of green chili paste (optional)1 tsp of oil1/2 cup of sour...
Besan and sattu ke ladoo are made of coarse besan flour. Sometimes it is difficult to get the coarse besan. Therefore, here I have made it with besan, sooji and maida to give it little bit grainly texture. Home made besan ladoos are more tastier and delicious than market bought. Its making is little bit tricky. Here is how I made it: Ingredients4 cups...
