Bhutte Ki Bhurzee/bhurtha

by - 7:49 PM

Sweet corn bhurzee is made from boiled or steamed bhutta.  It is very easy and simple to make, but very tasty and healthy too.  Here comes the recipe:

Ingredients
2 cups of steamed or boiled bhutta
1 big finely chopped onion
1.5 tbsp of tomato paste
1 tsp of lime juice
1 inch piece of ginger
1 tsp of turmeric powder
2-3 finely chopped green chilies
1 tsp of cumin seeds
pinch of asfetida/heeng
3 tbsp of oil
few curry leaves
1 tsp of garam masala
2-3 tbsp of finely chopped cilantro
Method
1.  Boil/microwave sweet corns. See my previous posts  for it. 
2. Slightly crush the boiled/microwaved bhutta in mixer blender.
3.  Peel and grate the ginger.
4.  Heat the oil in frying pan/karahi.  Add heeng and cuminseeds and be it spluttered till it stops itself.
3.  Add curry leaves and finely chopped onion and ginger and cook it till translucent.  Now add tomato paste all along with turmeric powder, salt and green chilies.  Now cook it till oil starts coming out of it.
4.  Now add coarsely crushed sweet corn to it and mix well.  Cook it on very low flame till oil separates from it.
5.  Now add lime juice and cilantro and stir.
6.  Remove from heat and add garam masala and mix thoroughly.
7.  Healthy bhutta bhurzee is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes too:
How to Steam corns in Microwave
Healthy Bhutta or Corn 
Palak Paneer  
Tori Peels Paneer Saag  
Bottle Gourd Zest Kofta Curry  
Bhiss(lotus stem) & Aaloo Sabji  
Leafy Potatoes (wild sweet leaves)  
Tiny Pumpkin with Spring Onion leaves  
Guava Sabji 
Kachalu Dahi (curd) Wale  
Baigan (brinjal) Bhurta  
Stuffed capsicum with Potato  
Potatoes with Spinach Chutney  
Stuffed Green chili Peppers (peanuts) 
Mint Paneer Pasanda 
Bhindi Sabzi in Microwave 
Stuffed Karela with cabbage 
Stuffed Parwal/Parval 
Milky Corn Methi Paneer
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