FUN COOKING

Rajmah is a very popular dish in greater pan-jab area. We can make many dishes with it. Rajmah chawal is very popular food which is served with tamarind water with onion on chaat stalls. It also goes well with chapati, tandoori roti, mexican fried gorditas and naan etc etc.  Here below is the whole process how I made it:Ingredients (For 8 bowls/katoris)250 grams/1.5...

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We need cilantro/coriander leaves/hara dhaniya/phakchi for almost everything.  We use it in chutneys, garnishing, in vegetables, snacks, soups, etc etc...list is long.  Today I am writing about its preserving for long time:What we require:Fresh cilantro Kittchen tissue towls/paperplastic container with cover/plastic bagFirst Method1.  First of all, wash several times with fresh water in small bucket or pot.2.  Now give it a jerk by...

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Yard long beans are a good source of protein, vaitmin A, vitamin C, potassium etc etc. Generally it is eaten as sabzi. Today I have made its parantha/paratha/puronthe and it turned out very well.  Here below is how I made it:Ingredients2 cups of wheat flour10 yard long beans1 fresh green chili1 small onion1 inch piece of gingersalt to taste1 tsp of cumin seeds1/2...

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Cucumber/kheera is generally eaten as salad.  Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too.  Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1.  Wash the...

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We need thick rabdi for many dishes.  Though I have written the basic recipe of kurchan/papdi wali rabdi already.  But today I am writing the recipe of thick rabdi. Here below is its full recipe:Ingredients1 liter of milk2 bread slices1 small tin of milkmaid2 tbsp of custard powderhandful of sliced mix dry fruitsMethod1.  Take the the milk in broad vessel just like in...

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