Often we buy tinned fruits. We consume fruits and throw the remaining syrup. Here I have made sweet chilla/puda out of it. Here below is how we can prepare it very easily: Ingredients1 cup of wheat flour3/4 cup of syrup of tinned fruit2 tbsp of water or as required1 tsp of fenne/soanf2 tsp sugar (optional) Method1. Take wheat flour in a bowl and add...
Oats idlis are very healthy and delicious snack for breakfast and tea time. Yesterday I made it. It came out very well. Here below is how we can make it:Ingredients1 small cup of oats1/2 cup od semolina/sooji3/4 cup of curd salt to taste1 tsp of sugar1/2 tsp of Eno1 finely chopped green chili1 cup of finely chopped cilantro/dhania/kothmir/fak chi1 tsp of mustard seedsfew...
Kale leaves are called phak-ka-na in Thailand. It is very healthy leafy vegetable full of iron and fibers. Today I made its lassi. It is very easy and simple to make. Here below is-complete process of its making: Ingredients 2 handful of choppped tender kale leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of...
Many dishes are prepared with leftover rotis/chapatis/phulka. Today I made stale/leftover roti chilla. Rather I should say roti sandwitch chilla. My mother in law used to make it with leftover rotis. After my marriage, I ate it first time in breakfast. I liked it very much. Today while I was making, it made me nostalgic for those sweet days. Here below is its...
Cashews chutney is made during vrats and fasts. Its making is very simple. Here below is the full recipe:Ingredients:handful of cashew nuts/kajuhandful of chopped cilantro1 chopped tomato few mint leaves2 fresh chilies1"piece o ginger1 tbsp of coriander powder1/2 tsp of garam masalasalt to taste3 tsp of white vinegar or as requiredMethod1. Keep the cashews in 3 tbsp of water in a small bowl...
