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Sheer Pira is Afgani sweet burfi. It is a very simple recipe which can be made with very few ingredients. Here below is its full recipe:

Ingredients
4 cups of milk powder
1 cup of sliced cashews/almonds
1 cup of coconut powder
2 cups of sugar
2 cups of water
few pistachios for garnishing
Method
1. Take two cups of water with two cups of sugar in a deep pan for syrup/chashni. Keep it it on flame. Cook in on medium flame for 13 minutes. In this time,chashni will be thick. Take care, it should not be crystallized.
2. While chashni is being prepared, Mix all the dry ingredients i.e milk powder, coconut powder and sliced cashews or almonds or both in a deep big bowl. Bowl should be big, enough to mix it with chashni.

3. After 13 minutes, when chashni is ready( it should not be crystallized), remove from fire. After that mix it with all the dry ingredients with spatula,
4. Now transfer it into the greased tray/thali and spread it smoothly with the greased back of any bowl.For getting the smooth texture, grease the back of the the bowl again and again and if needed change the bowl.
5. Garnish it with sliced pistachios. Slightly press it with hands
6. When it comes on room temperature, cover it with cling film and keep it in the refrigerator for overnight.
7. Next day cut into desired shape.
8. Delicious sheer pyera/pira is ready to serve.
Tips
1.Chashni should be thick but not crystallize. Therefore, cook it on medium flame approximately 15 minutes.
2.Make the chashni in any deep pan/small patila/pot just like we make gulab jamun syrup. Pour the syrup in the dry ingredients not dry ingredients in the syrup. Don't make in kadahi as in it, it gets crystallize very soon.
Enjoy Healthy Cooking!!!
See more recipes:
Oats Burfi
Oats Poha
Oats Pakore (Sandwichmaker)
Chatpati Oats Chaat
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Boondi Ladoo
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Moong Dal Halwa Sooji Halwa
AAte ka Halwa
Chocobar Ashrfis
Soot ke Ladoo
Sandesh
Besan & Sattu Ke Ladoo
Paneer Pak
Paag Panjii Burfi
Rabdi/Rabri
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Onion is used in almost all dishes whether it is sabzi, pulses, chutney, rice, and snacks. It enhances the taste of every dish. Today I am writing the recipe of onion parantha. Here it is:

Ingredients
2 big onion
handful of chopped cilantro
1"of ginger piece
2 fresh green chilies finely chopped
salt to taste
1 tsp of coriander powder
1/2 tsp of garam masala
3/4 tsp of mango powder
1/4 tsp of red chili powder(optional)
oil
2 cups of wheat flour
1 cup of water
1/4 cup wheat flour for rolling paranthas
1/2 tsp of cumin or ajvain seeds
Method
1. Peel the onion and ginger and cut roughly. Chop it into chopper.
2. Now squeeze the chopped onion through a neat and clean cloth. Keep the squeezed water for making dough.

3. Add the cilantro, green chilies, amchoor, coriander powder, red chili powder, and garam masala to the shopped and squeezed onion. Salt is added just before we are ready to roll it.
4. Add the ajvain or cumin seeds to the dry flour. Now make a smooth dough with water as written above in ingredients list. Keep it aside for 10 minutes. Now again make it smooth with hands
5. Heat the tava/pan on medium flame.
6. Now it is the time to add sat to the mixture. Mix it properly. Stuffing is ready
7. Now make 4-5 balls out of the dough.
8. Roll this dough ball in round shape with rolling pin by applying dry flour (plethan)

9. Next keep handful of stuffing on it and gather it from all its sides and make a ball again . Now press it with your palm slightly and it will be flat roundel.
10. Now roll it again with rolling pin by applying dry flour.
11. Place this rolled paratha on the heated tava. When it seems dry turn it to the other side.
12. Apply the oil to both sides and cook it crisp by pressing with spatula.
13. Crispy onion paratha is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Totilla's bhatoore
Tortilla Tandoori roti
Chili Parantha
Gobhi Parantha
Stale Roti Chaat
All Purpose flour/Maida dhokla
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Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.

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FUN COOKING

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