Kachalu Chaat
Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:
1 kachalu/taro root
1 lemon
salt to taste
1 tsp of dried mint powder
1 tsp of red chili powder
1 tsp of chaat masala
1 /2 tsp of garam masala
Method
1. Peel the Kachalu/taro root and cut into roundels.
2. Heat the oil in pan/karahi.
3. Fry the kachalu roundels in hot oil and take out.
4. Now cut the fried kachalu into bite sized pieces.
5. Again fry these kachalu pieces into the hot oil till crisp.
6. Now take these fried kachalu in a plate according to your need. Sprinkle salt, chaat masala, garam masala, mint powder, chili powder and lemon juice on it. Mix well and serve.
7. Kachalu/taro root chaat is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Tamarind Paste
Bread Tikki Chaat
Chatpati Samak rice Chaat
Chatpati Oats Chaat
Sweet Potato Chaat
Chatpati choley Chaat
Dahi Bada Chaat
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
How to make roasted cumin powder
Chatpati Tamarind Chutney
Channa dal for Pakwans
Pakwan
Stale roti chaat
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