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FUN COOKING

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Palm fruit/nungu/ice apple/ is  just jelly like fruit. It is very good in summer.  Today I am writing how I made its milk shake.  Here below is the whole process :
Ingredients:
5 pieces of palm fruit
3 tsp of sugar or to taste
1 tbsp of rooh hafza
2 cups of milk
Method
1.  Wash the palm fruit pieces.  
2. Remove the outer skin.  Inside it is just like jelly.
3.  Take the milk, sugar, palm fruit and rooh hafza in the big zar of blender.  Blend it to smooth liquid,
4,  Delicious palm fruit milk shake is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Pineapple Juice        
Jobstears Sattu drink        
Bread Milk shake     
Refreshing Papaya Juice       
Spinach Lassi     
Lychee Juice   
Lemon Sharbat or squash       
 
Orange Sharbat      
Paan Lemonade Kanji   
Lychee Squash or Sharbat 
Kacchi Lassi  
Black Grapes Lassi 
LOquat Drink 
Passion fruit Juice 
                                             -----------------
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Bhindis are known as okras/gumbo/lady fingers etc.  It has many health benefits.  It is said that it is very good for diabetic patients, helpful in ease constipation,  good for eyes, helpful in weight loss, and good for immune system.  Seeing its numerous health benefits, yesterday tried its parantha.  Here I used the stale one.  Making its parantha is very easy.  Here below comes the whole process how I made it:
 Ingredients
15 small sized stale okras
1 inch ginger
1 small sized onion
2 green chilies
handful of cilantro
1.5 cups of wheat flour
1/2 cup of basen
salt to taste
1/2 tsp of garam masala
1/2 tsp of coriander powder
1/2 tsp of ajvain seeds
1 tsp of lime juice
oil 
Method
1.  For making paranthas, take stale okras/bhindis/ladyfingers/gumbo.  Stale bhindis are perfect for it as the fresh ones are lacy, slimy or sticky in nature..  
2.  Wash and dry with cloth.

3. Slit the okras so that worms can be seen easily.  Now take in chopper zar with onion, ginger and green chilies.  Chop it very finely.  Alternatively it can be chopped in small zar of blender on pulse for 5 to 6 times.
4.  Now take wheat flour and basen.  Add salt, garam masala, coriander powder, ajvain seeds and lime juice.  Mix it well.
5.  Next add finely chopped cilantro and finely chopped okras which we have chopped in chopped all along with onion, green chilies and ginger.
6.  Take a smooth dough with water.  
6.  Keep it aside for few minutes.  Now dough is ready.
8. Heat a tawa or pan.  Make small balls/pedas from the dough.  
9. Roll it in round shape on wooden surface/chakla with belan/rolling pin with the help of dry flour.
10. Next place the rolled paratha/roti on the heated tawa.  When it seem dry, turn it to the other size.
11. Apply oil to both sides and make it crisp while pressing with spatuls/turner/palta on medium heat.
12.  Crisp okra prantha is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla    
Chili Chilla  
Spicy Grilled Baby Corn Kabab    
Namkeen Puda or Chilla
Bread Tikki chaat  
Corn stuffed Mirch Pakoras    
Double Colored Rice Poori    
Kale Patra or Patoud
Mathi or Mathiyan    
Papaya Parantha       
Kuttu &sweet Potato Roti      
Ajvaini Lacha Parantha      
Boiled Rice Parantha    
Bread Loaf    
Mooli Wali Makki roti   
Plain Makki Ki Roti   
sweet Bread (Tutti Frutti) 
Totilla's bhatoore
Tortilla Tandoori roti

Gobhi Parantha 
Chili Parantha 
Mooli Parantha 
Marua Spicy Parantha 
Pumkpkin Parantha 
Ajvaini Laccha Parantha 
Besan Ka Parantha 
Sweet Banana Parantha 
Cabbage Parantha 
                                               ---------------
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Chutney is considered poor people food. In Reality, it is an integral part of any healthy meal. Today I have made chutney with frozen peas.  It is very easy and simple to make.  Here below is how we can make it:
Ingredients
1 cup of frozen peas/matar
1/2 cup of chopped cilantro/mint leaves
2 green chilies
1" piece of ginger/adrak
1 tsp of coriander powder
1/2 tsp of garam masala
salt to taste
3 tbsp of white vinegar/tamarind/lime juice or to taste
Method
1. Take frozen peas.  Wash it with normal water.
2.  Cut the chilies. ginger, mint or cilantro leaves.
3.  Now take peas, chilies, ginger, cilantro or mint leaves, coriander powder, salt and vinegar in a big zar of blender and blend it till smooth.
4.  Now add garam masala and blend again. Transfer it into a serving bowl.
5.  Delicious peas chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave 
Healthy Bhutta or Corn 
Palak (Spinach) Chutney  
Marua ( Sweet Basil) chutney  
Sweet and Sour Guava dip  
Cabbage & Papaya Seeds chutney  
Cucumber Peels Chutney  
Leftover Lemon Zest Jam or chutney  
Instant Pineapple Dip  
Tori Peels Chutney  
Hummus  
chatpate Orange Peels  
Ripe Banana Chutney
Kairi chutney 
Red chutney 
Coconut Malai chutney 
Sandesh/Paneer Peda 
Moong Dal Kachori 
                                       -------------
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Sago/sabudana/sagudana kheer is very delicious and generally made during fasts.  Its making is very easy.  Here below is how we can prepare it:
Ingredients
1 cup of small sagodana
5 cups of milk
1/2 cup of sugar
3 tbsp of sliced almonds and other dry fruits
few raisins/kishmish
Method
1.  Clean and wash sago with water.  Drain out the water immediately and press downwards the washed sago in the same bowl.
2.  Keep it aside for 1 hour. After 1 hour  fluff and loosen it with fingers or any fork.
3.  Take 5 times mopre milk to sago.  If 1 cup is sago then take 5 cups of milk.  Keep the milk in a deep pan/patila/topia on heat.  Let it boil.
4.  As soon as it starts boil, lower the heat and add soaked sago and constantly stir it with with spatula/kadchi/.
5.  When it becomes translucent, add sugar and cook it for few minutes while stirring.
6.  Remove from heat. 
7.  Add some slices almonds, cashews,pistachios and raisins.  
8. Delicious sago keer is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
 Oats Burfi      
Oats Poha       
Oats Pakore (Sandwichmaker) 
Chatpati Oats Chaat       
 
Shakkar Paare or Khurma      
Petha Mithai    
Burfi of Left over Chashni of Petha Mithai        
Shakkar Paare or Khurma          
Sugar Coated phulia or Murmure   
Boondi Ladoo       
 
Oats Burfi      
Chocolate Squares      
Sugar Coated Sawalee 
 Moong Dal Halwa
 
Sooji Halwa  
AAte ka Halwa  
Chocobar Ashrfis 
                                      ------------------------
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Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves.  It is very cool and refreshing.  Here is how I made it:
 Ingredients
1.5 cup of curd
1 grated Japanese cucumber
few sweet basil (marua) leaves
1/4 tsp of crushed black pepper
salt to taste
1/2 tsp of sugar (optional)
1/2 tsp of roasted cumin powder
1/2 tsp of garam masala
1/2 finely chopped green chili (optional)
Method
1.  Wash the cucumber and sweet basil leaves.
2.  Grate the cucumber and roughly chop the sweet basil leaves.
3.  Beat the curd with spoon. Dissolve the sugar. If thin skinned, no need to peel. Today I have peeled it.
4.  Add grated cucumber and marua leaves .
5. Now add salt, black pepper, garam masala, cumin powder, and green chili.  Mix properly with spoon.
6.  Cool and refreshing cucumber and marua raita is ready to serve.  Serve chilled.
Enjoy Healthy Cooking!!!
See these posts too:
Tamarind Fruit raita   
Loki raita    
Brinjal Raita   
Pineapple Raita   
Bread Boondi Raita    
Jhatpat Dahi Bada chaat   
Petha Mithai   
Burfi of Left Over Chashni of Petha Mithai   
Palak Lassi   
Kharbooje ki Lassi 
winter Melon Raita  
How to make Cumin Powder  
Yellow (Pumpkin) Kheer  
Yellow Pumpkin Chutney 
                                         -------------
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