Shahtoot/mulberries chutney is very nutritious and chatpati chutney. Here below is its full recipe: Ingredients30 Sahtoot/mulberrieshandful of grated coconutsalt to taste1/4 tsp of sugar (optional)1/2 tsp of garam masala1finely chopped green chili1" piece of grated gingerhandful of fresh mint leavesMethod1. Wash the mulberries,and mint.2. Take the mulberries, grated ginger, finely chopped green chili and mint leaves in a vegetable chopper and blend it with...
Macaroni Canna chaat caters the Indian taste. It is very easy and simple recipe but very chatpati chaat just like all the other chaats. Here below is its full recipe: Ingredients;1 cup of boiled macaroni1 cup of boiled black channa/kale chole/channe1/2 cup of boiled water of channa haqndful of chopped onion1 tbsp of grated ginger2 tbsp of tomato paste 1 chopped tomato1 tsp of...
Salsa dip is tomatoes chunky chutney made with tomatoes, onion and different types of peppers. It is served with Mexican food specially with nachos. It is very delicious, simple and easy to make. Here below is how it can be made:Ingredients:3 medium sized tomatoes1/4 cup of chopped onion1/4 cup of chopped red bell pepper1/4 cup of chopped green bell pepper1 achari fresh green...
Cucumber/kheera is generally eaten as salad. Earlier I have written kuttu ke aate ka chilla in which I have used cucumber too. Today I made its coarse textured chutney. Here below is its full recipe:Ingredients2-3 small cucumber2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1medium sized onion2 tbsp of lemon juice/white vinegar1 tsp of garam masalasalt to tasteMethod1. Wash the...
Fresh chilies are available in many varieties all over the world. It is used in almost all spicy meals. Today I am writing the recipe of khatti meethi mirchis. It goes well with main meal, sawali, and mathri etc. Here below is how I made it:Ingredients15 green mild fresh chilies2 tbsp of oil1 tbsp of panchphool (soanf, kalongi, ajvain, jeera ,rai)pinch of asafetida1...
Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:Ingredients1 kachalu/taro root1 lemonsalt to taste1 tsp of dried mint powder1 tsp of...
Raw mangos/kairi/aambi are a great source of vitamin C. it is generally used to make pickle, chutney etc. Today I am writing the recipe of its soup with fulkis. It is very chatpata soup as well as healthy too. Here below is the full recipe: Ingredients1 big raw mango7-8 tsp of sugarsmall lump of jaggerysalt to taste1/2 tsp of red chili powder1/2 tsp of...
Leftover roti chaat is a very chatpati dish just like dahi vada chaat. Though it seems like papdi chaat but it is more closer to dahi vada. As in papdi chaat we keep little bit crunchiness of papdi but in stale roti chaat we soak completely dried roti into buttermilk till it gets soft. It is very easy and simple to make. Here...
