Stale Roti Chaat
Leftover roti chaat is a very chatpati dish just like dahi vada chaat. Though it seems like papdi chaat but it is more closer to dahi vada. As in papdi chaat we keep little bit crunchiness of papdi but in stale roti chaat we soak completely dried roti into buttermilk till it gets soft. It is very easy and simple to make. Here below is the whole process how we can make it out of a baasi roti:
2 lefover dried roti
2 cups of whisked curd
salt to taste
1 tsp of sugar
1 boiled and diced potato
handful of boiled black channa
1/4 tsp of garam masala
1/4 tsp of red chili powder
1/4 tsp of roasted cumin powder
3 tbsp of sweet n sour tamarind chutney
Method
1. Dry the leftover roti in freeze by keeping open in a plate till it dries completely or in sun or in microwave. Earlier it was used to dry in sun.
2. Now crush or break it roughly.
4. Add the roughly broken pieces of roti into this curd. And soak it for 2-3 hrs or till completely soaked/soft.
5. When it is completely soft, add diced potato, black channe, tamarind chutney, and all the other spices earlier written in ingredients list, to it and mix.
6. Transfer it into a plate and can be garnished with red chili powder, black cumin powder and cilantro.
7. Chatpati leftover roti chaat is ready to serve.
Tips
Use the tamarind chutney and other spices according to your taste.
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste
Bread Tikki Chaat
Chatpati Samak rice Chaat
Chatpati Oats Chaat
Sweet Potato Chaat
Chatpati choley Chaat
Dahi Bada Chaat
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
How to make roasted cumin powder
Chatpati Tamarind Chutney
Channa dal for Pakwans
Pakwan
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