We eat bhutta/sweetcorns by steaming, boiling and roasting in various dishes. Today I am writing the recipe of bhutte ki chutney. It is very delicious and healthy. Making of it is very simple and easy. Here is the whole process how we can make it: Ingredients1 cup of steamed sweet corn1/2 cup of chopped mint/cilantro leaves1 green chili1 inch of ginger piecesalt to taste1...
Bananas are high in potassium, pectin fibers, antioxidants, magnesium and vitamin C. It is widely used in cooking. Today I am writing the recipe of sweet banana parantha. It is very delicious, yet easy to make. Here is the way how I prepared it: Ingredients2 cups of aata (wheat flour)1 cup of water 1 ripe bananasugarcinemon powder (optional)oilMethod1. Take the wheat flour in...
Tri-layered savoury cake is purely baked vegetables in layers. It can be relished it as an evening snack or can be eaten with chapati, naan, tandoori roti, poori & parantha etc. Here is the whole process how we can make it:Ingredients for first layer7 large boiled potatoes4 tbsp of butter/cream1/2 tsp of black pepper1/2 tsp of chaat masalasalt to tasteMethod1. Wash, boil and...
Kacchi lassi is very popular in Greater Punjab area. It is a rustic/desi drink. In summer. it gives very cool and soothing effect after coming from scorching heat. This lassi is made and served on Nirjala ekadshi, chabbil/payoo to the thirsty passersby on the road. Children enjoy it a lot. It has many health benefits too. Making kacchi lassi is very simple and...
Besani tandoori roti is made in different ways in tandoor. Today I am writing one of the method of besani roti, which is available almost in every Indian restaurants. Here it comes:Ingredients1 cup of besan1/2 cup of wheat floursalt to taste1 finely chopped green chiliHandful of finely chopped cilantro1 tbsp of grated ginger1 finely chopped small onion1/2 tsp of ajvain seeds1 tsp of...
